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Food Safety: Developments, Policies, Programs & Research -- Volume 1
Garvin Agnew
€ 200.11
€ 136.52
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Description for Food Safety: Developments, Policies, Programs & Research -- Volume 1
Hardback. Editor(s): Agnew, Garvin; Yokley, Douglas. Num Pages: 161 pages, illustrations. BIC Classification: RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 238 x 160 x 15. Weight in Grams: 404.
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States
Product Details
Publisher
Nova Science Publishers Inc United States
Number of pages
161
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
161
Place of Publication
New York, United States
ISBN
9781624170614
SKU
V9781624170614
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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