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Food Safety: Developments, Policies, Programs & Research -- Volume 2
Agnew G.
€ 200.11
€ 137.30
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Description for Food Safety: Developments, Policies, Programs & Research -- Volume 2
Hardcover. Editor(s): Agnew, Garvin; Yokley, Douglas. Num Pages: 167 pages. BIC Classification: RNFF. Category: (P) Professional & Vocational. Dimension: 230 x 156 x 17. Weight in Grams: 414.
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the FDA's food advisory and recall process; how the FDA can better oversee food imports by assessing and leveraging other countries' oversight resources; and the vulnerabilities in the FDA's oversight ... Read more
Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the FDA's food advisory and recall process; how the FDA can better oversee food imports by assessing and leveraging other countries' oversight resources; and the vulnerabilities in the FDA's oversight ... Read more
Product Details
Publisher
Nova Science Publishers Inc
Number of pages
167
Format
Hardback
Publication date
2013
Condition
New
Number of Pages
167
Place of Publication
New York, United States
ISBN
9781626188594
SKU
V9781626188594
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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