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Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (Food Science and Technology)
Pesti G
€ 230.70
€ 156.76
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Description for Mushrooms: Cultivation, Antioxidant Properties and Health Benefits (Food Science and Technology)
Hardcover. Editor(s): Pesti, Gregoire. Num Pages: 254 pages. BIC Classification: RNFF. Dimension: 184 x 261 x 20. Weight in Grams: 664.
Product Details
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
Number of Pages
254
Place of Publication
New York, United States
ISBN
9781631175213
SKU
V9781631175213
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
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