×


 x 

Shopping cart
Hajime . Ed(S): Sato - Management of Health Risks from Environment and Food - 9789048130276 - V9789048130276
Stock image for illustration purposes only - book cover, edition or condition may vary.

Management of Health Risks from Environment and Food

€ 202.01
FREE Delivery in Ireland
Description for Management of Health Risks from Environment and Food hardcover. This book examines the policy and politics of two health risks which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE). Editor(s): Sato, Hajime. Series: Alliance for Global Sustainability Bookseries. Num Pages: 387 pages, biography. BIC Classification: JH; JPA; MB; MMR; RNF; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 23. Weight in Grams: 1640.

This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance ... Read more

Show Less

Product Details

Format
Hardback
Publication date
2009
Publisher
Springer Netherlands
Number of pages
387
Condition
New
Series
Alliance for Global Sustainability Bookseries
Number of Pages
387
Place of Publication
Dordrecht, Netherlands
ISBN
9789048130276
SKU
V9789048130276
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

Reviews for Management of Health Risks from Environment and Food
From the reviews: “The book is based on a huge research project entitled, ‘Strategic Management of Health Risks’ (2005-09), for which the editor was the chief investigator. This work was funded by the prestigious Alliance for Global Sustainability (AGS). … the audience will include policymakers and presenters as well as scientists and engineers. … This book details both successes ... Read more

Goodreads reviews for Management of Health Risks from Environment and Food


Subscribe to our newsletter

News on special offers, signed editions & more!