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Food, Ethics, and Society
Barnhill, Anne; Budolfson, Mark; Doggett, Tyler
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Description for Food, Ethics, and Society
Paperback. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Num Pages: 672 pages. BIC Classification: HPQ; JFCV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 30. Weight in Grams: 1132.
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.
Product Details
Format
Paperback
Publication date
2016
Publisher
Oxford University Press Inc United States
Number of pages
672
Condition
New
Number of Pages
672
Place of Publication
New York, United States
ISBN
9780199321742
SKU
V9780199321742
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Barnhill, Anne; Budolfson, Mark; Doggett, Tyler
Anne Barnhill is Assistant Professor of Medical Ethics and Health Policy at the University of Pennsylvania. Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont. Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.
Reviews for Food, Ethics, and Society
This would be extremely useful for undergraduate courses in food ethics or contemporary food issues. It would work well in courses on contemporary issues in food systems. The topics are excellent.
Marion Nestle, NYU
I would absolutely recommend Food, Ethics, and Society. It's the best existing textbook on food ethics, edited by an excellent group of philosophers. It ... Read more
Marion Nestle, NYU
I would absolutely recommend Food, Ethics, and Society. It's the best existing textbook on food ethics, edited by an excellent group of philosophers. It ... Read more