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28%OFFDona Kercher - Latin Hitchcock: How Almodovar, Amenabar, De la Iglesia, Del Toro, and Campanella Became Notorious - 9780231172097 - V9780231172097
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Latin Hitchcock: How Almodovar, Amenabar, De la Iglesia, Del Toro, and Campanella Became Notorious

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Description for Latin Hitchcock: How Almodovar, Amenabar, De la Iglesia, Del Toro, and Campanella Became Notorious Paperback. Num Pages: 392 pages. BIC Classification: APFB. Category: (P) Professional & Vocational. Dimension: 236 x 158 x 25. Weight in Grams: 666.
This study explores how five major directors-Pedro Almodovar, Alejandro Amenabar, Alex de la Iglesia, Guillermo del Toro, and Juan Jose Campanella-modeled their early careers on Hitchcock and his film aesthetics. In shadowing Hitchcock, their works embraced the global aspirations his movies epitomize. Each section of the book begins with an extensive study, based on newspaper accounts, of the original reception of Hitchcock's movies in either Spain or Latin America and how local preferences for genre, glamour, moral issues, and humor affected their success. The text brings a new approach to world film history, showcasing both the commercial and artistic importance ... Read more

Product Details

Publisher
Columbia University Press
Format
Paperback
Publication date
2015
Condition
New
Weight
663g
Number of Pages
392
Place of Publication
New York, United States
ISBN
9780231172097
SKU
V9780231172097
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Dona Kercher
Dona Kercher is professor of Spanish and film and director of the women's studies program at Assumption College in Worcester, Massachusetts.

Reviews for Latin Hitchcock: How Almodovar, Amenabar, De la Iglesia, Del Toro, and Campanella Became Notorious
Refreshingly free of academese... Latin Hitchcock is an academic study that enthusiastic amateurs will also find illuminating.
Miranda France Times Literary Supplement

Goodreads reviews for Latin Hitchcock: How Almodovar, Amenabar, De la Iglesia, Del Toro, and Campanella Became Notorious


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