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Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements
Alethea Harampolis
€ 23.99
€ 16.69
FREE Delivery in Ireland
Description for Branches & Blooms: A Step-by-Step Guide to Creating Magical Centerpieces, Wreaths, Garlands, and Other Unexpected Arrangements
Paperback. Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information. Num Pages: 272 pages. BIC Classification: WFW; WJK. Category: (G) General (US: Trade). Dimension: 207 x 235 x 2. Weight in Grams: 884.
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centrepiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care ... Read more
Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centrepiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-coloured strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care ... Read more
Product Details
Publisher
Artisan
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
272
Place of Publication
New York, United States
ISBN
9781579657611
SKU
V9781579657611
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Alethea Harampolis
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living, and Brides; in their guest column ... Read more
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