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. Ed(S): Pignata, Giusto; Corcione, Francesco; Bracale, Umberto - Single-Access Laparoscopic Surgery - 9783319377025 - V9783319377025
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Single-Access Laparoscopic Surgery

€ 126.70
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Description for Single-Access Laparoscopic Surgery Paperback. Editor(s): Pignata, Giusto; Corcione, Francesco; Bracale, Umberto. Num Pages: 206 pages, 4 black & white illustrations, 67 colour illustrations, 12 black & white tables, biograph. BIC Classification: MNB; MNC; MNG; MNK. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
Single-access laparoscopic surgery (SALS), performed using a single transumbilical access, has recently proved to bring advantages over other forms of laparoscopic surgery due to the reduction in the number of incisions and the consequent decrease in morbidity, less blood loss and postoperative pain. Furthermore, cosmesis may be improved because incision within the umbilicus renders surgery virtually scarless. Nevertheless, as with all new surgical concepts, questions may be raised regarding safety, usefulness and appropriateness. This book analyzes the use of SALS for different indications and abdominal surgical procedures based on a careful literature review of the experience of the most important ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
206
Condition
New
Number of Pages
192
Place of Publication
Cham, Switzerland
ISBN
9783319377025
SKU
V9783319377025
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About . Ed(S): Pignata, Giusto; Corcione, Francesco; Bracale, Umberto
Giusto Pignata - After graduating in Medicine and Surgery (1983), he got two specialty degrees, Urology (1987) and General Surgery (1992). Postgraduate fellowships: at the St. Mark's Hospital (London), at the Cleveland Clinic Foundation, at the University Hospital of Ninewells (Scotland) and at Hopital P. Brousse (Paris). He was worked in Regional General Hospital of Treviso and he has taken part to ... Read more

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