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The Food Resources of Africa
Thomas S. Githens
€ 8.99
€ 4.99
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Description for The Food Resources of Africa
Paperback. Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.Africa Handbooks 3 Num Pages: 114 pages, 24 illus. BIC Classification: RG. Category: (G) General (US: Trade). Dimension: 216 x 140. . Africa. 105 pp
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.
Product Details
Condition
Used, Very Good
Publisher
University of Pennsylvania Museum of Archaeology and Anthropology
Format
Paperback
Publication date
1943
1st Edition
Yes
Number of Pages
114
Place of Publication
Philadelphia, United States
ISBN
9780686240877
SKU
KNW0001669
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
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