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Ferdo Basic - The Soils of Croatia (World Soils Book Series) - 9789400758148 - V9789400758148
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The Soils of Croatia (World Soils Book Series)

€ 126.77
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Description for The Soils of Croatia (World Soils Book Series) hardcover. This book offers a lively history of pedology in Croatia, providing a detailed view of the different agricultural regions of the country. Also contains useful information on different factors of soil genesis as well as soil taxonomy and classification. Series: World Soils Book Series. Num Pages: 192 pages, 1 black & white illustrations, 164 colour illustrations, 48 black & white tables, biograp. BIC Classification: 1DVWYC; RBGB. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 18. Weight in Grams: 741.

The Soils of Croatia is a six-chapter book detailing all aspects of Croatian soils. The book presents, in a reader friendly way, the lively history of pedology in Croatia. It explains soils as natural resources for this country and offers a detailed view on the different agricultural regions referenced in Croatia. The Soils of Croatia also contains useful information regarding the different factors of soil genesis in the different regions as well as on soil taxonomy and it gives a very detailed classification of different Croatian Soils. Overall, this book contains everything that pedologists, students and anyone else interested in Croatian soils ... Read more

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Product Details

Format
Hardback
Publication date
2013
Publisher
Springer Netherlands
Number of pages
192
Condition
New
Series
World Soils Book Series
Number of Pages
179
Place of Publication
Dordrecht, Netherlands
ISBN
9789400758148
SKU
V9789400758148
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3

About Ferdo Basic
Prof. Ferdo Bašić is Professor Emeritus and world experts on Soils. Prof Bašić has been working at the Faculty of Agriculture of the University of Zagreb (Croatia) since 1984 and is specialized in soil protection and monitoring, as well as water erosion and land management. He has also been involved in many other works, like the National Report on Food ... Read more

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