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Egyptian Cooking: and other Middle Eastern Recipes
Samia Abdennour
€ 22.04
FREE Delivery in Ireland
Description for Egyptian Cooking: and other Middle Eastern Recipes
Paperback. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418.
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes ... Read more
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes ... Read more
Product Details
Publisher
The American University in Cairo Press
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
240
Place of Publication
Cairo, Egypt
ISBN
9789774167119
SKU
V9789774167119
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Samia Abdennour
Samia Abdennour came to Egypt from Palestine in 1947. She is the author of Egyptian Customs and Festivals (AUC Press, 2007).
Reviews for Egyptian Cooking: and other Middle Eastern Recipes
"Recommended"
Lonely Planet
Lonely Planet