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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla
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Description for Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
Product Details
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780804187183
SKU
V9780804187183
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-7
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