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Starting Out: Closed Sicilian
Richard Palliser
€ 21.99
€ 17.31
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Description for Starting Out: Closed Sicilian
Paperback. The Closed Sicilian is an ideal weapon for players who wish for an aggressive way to attack the Sicilian. This book takes a different look at this famous opening. The early moves and ideas are introduced and care is taken to explain the reasoning behind them. Series: Starting Out Series. Num Pages: 208 pages, illustrations. BIC Classification: WDMG1. Category: (G) General (US: Trade). Dimension: 231 x 165 x 12. Weight in Grams: 300.
International Master Richard Palliser studies the Closed Sicilian in a clear-cut way, introducing the crucial initial moves and ideas and taking care to explain the reasoning behind them, something that is sometimes neglected or taken for granted.
International Master Richard Palliser studies the Closed Sicilian in a clear-cut way, introducing the crucial initial moves and ideas and taking care to explain the reasoning behind them, something that is sometimes neglected or taken for granted.
Product Details
Publisher
Everyman Chess United Kingdom
Number of pages
208
Format
Paperback
Publication date
2006
Series
Starting Out Series
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781857444148
SKU
V9781857444148
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Richard Palliser
Richard Palliser is a young English International Master and former junior international who is quickly carving out a reputation as a skilled and prolific chess writer. He's a regular columnist for CHESS and ChessMoves, and his debut book for Everyman Chess, Tango!, provoked enormous interest from the critics and the chess public alike.
Reviews for Starting Out: Closed Sicilian
"'The first books I browse when I go to the bookstore' - ChessCafe.com 'The ideal opening training manuals.' Glenn Flear - New In Chess 'They will fill a serious gap in the current chess literature, and I'm sure they will be extremely popular with amateur chess players.' Chessville.com"