Our Favorite Christmas Recipes Cookbook: Over 60 of Our Favorite Christmas Recipes plus just as many handy tips and a new photo cover
Gooseberry Patch
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Description for Our Favorite Christmas Recipes Cookbook: Over 60 of Our Favorite Christmas Recipes plus just as many handy tips and a new photo cover
Spiral bound. Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking! Series: Our Favourite Recipes Collection. Num Pages: 126 pages. BIC Classification: 5HC; WBR. Category: (G) General (US: Trade). Dimension: 145 x 109 x 11. Weight in Grams: 148.
Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking!
Welcome holiday guests with tasty recipes like parmesan-bacon dip, Christmas cheddar wafers, crockery sage dressing and roast turkey. Lots of yummy desserts like snowy day fudge too! This handy purse-perfect size cookbook is great to take along to the grocery or put in a stocking!
Product Details
Format
Spiralbound
Publication date
2013
Publisher
Gooseberry Patch United States
Number of pages
126
Condition
New
Series
Our Favourite Recipes Collection
Number of Pages
126
Place of Publication
Delaware, United States
ISBN
9781620930373
SKU
V9781620930373
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Gooseberry Patch
Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & ... Read more
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