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Description for Christmas Cooking
Paperback. Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel. Num Pages: 96 pages, over 180 photographs. BIC Classification: 5HC; WBR. Category: (G) General (US: Trade). Dimension: 281 x 218 x 7. Weight in Grams: 434. 150 Recipes for the Festive Season. 96 pages, over 180 photographs. Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel. Cateogry: (G) General (US: Trade). BIC Classification: 5HC; WBR. Dimension: 281 x 218 x 7. Weight: 432.
Make Christmas special with this traditional collection of classic recipes, shown in 180 inspirational photographs. It features imaginative ideas for sumptuous festive food to help you create a memorable celebration. It features 150 recipes with clear step-by-step instructions that make it simple to achieve perfect results every time. You can enjoy tempting dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. There are beautiful photographs of every finished dish to inspire and guide you. All courses are catered for - from soups and sides, bakes, party foods and main dishes, to ... Read more
Make Christmas special with this traditional collection of classic recipes, shown in 180 inspirational photographs. It features imaginative ideas for sumptuous festive food to help you create a memorable celebration. It features 150 recipes with clear step-by-step instructions that make it simple to achieve perfect results every time. You can enjoy tempting dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. There are beautiful photographs of every finished dish to inspire and guide you. All courses are catered for - from soups and sides, bakes, party foods and main dishes, to ... Read more
Product Details
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781780191829
SKU
V9781780191829
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Emma Holley
Emma Holley is an experienced cook and editor. For this book she has brought together a wonderful collection of recipes by a team of leading food writers.
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