.png){kind=logo}
16%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
BraveTart: Iconic American Desserts
Stella Parks
€ 37.99
€ 31.90
FREE Delivery in Ireland
Description for BraveTart: Iconic American Desserts
Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of ... Read more
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of ... Read more
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Condition
New
Weight
28g
Number of Pages
400
Place of Publication
New York, United States
ISBN
9780393239867
SKU
V9780393239867
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Stella Parks
Stella Parks is a graduate of the Culinary Institute of America. She was named one of America's Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York. J. Kenji Lopez-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, ... Read more
Reviews for BraveTart: Iconic American Desserts
Fans of American desserts need look no further than this book.
Choice This is not everyday baking - nor does it celebrate an everyday occasion - but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)...
Nigella ... Read more
Choice This is not everyday baking - nor does it celebrate an everyday occasion - but the whisking of egg whites to make the marshmallow icing (inspiration for which I thank the ever-illuminating, ever-inspiring American baker-sleuth Stella Parks, author of the compendious BraveTart)...
Nigella ... Read more