Humanities
Results 48421 - 48440 of 66450
Humanities
Paperback. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Num Pages: 672 pages. BIC Classification: HPQ; JFCV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 30. Weight in Grams: 1132.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Oxford University Press Inc United States
- Number of pages
- 672
- Condition
- New
- SKU
- V9780199321742
- ISBN
- 9780199321742
Paperback
Condition: New
€ 139.30
€ 139.30
Hardback. A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Series: Anglo-Saxon Studies. Num Pages: 304 pages, 7 black & white illustrations. BIC Classification: 1DBKE; 3F; 3H; HBJD1; HBLC1; HBTB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 24. Weight in Grams: 664.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Boydell & Brewer Ltd
- Condition
- New
- SKU
- V9781843839088
- ISBN
- 9781843839088
Hardback
Condition: New
€ 113.41
€ 113.41
Paperback. Num Pages: 200 pages. BIC Classification: HPQ; JFFZ; JFM; RNFF. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156. .
- Publisher
- Taylor & Francis Ltd
- Format
- Paperback
- Publication date
- 2018
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781138801127
- ISBN
- 9781138801127
Paperback
Condition: New
€ 49.51
€ 49.51
Paperback. A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war for food. Num Pages: 284 pages. BIC Classification: HBTB; HBWQ; WB. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 20. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of British Columbia Press Canada
- Number of pages
- 284
- Condition
- New
- SKU
- V9780774827621
- ISBN
- 9780774827621
Paperback
Condition: New
€ 40.99€ 40.17
€ 40.99
€ 40.17
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 38.90
€ 54.99
€ 38.90
Paperback. Series: The Ancient World from A to Z. Num Pages: 432 pages, 18 black & white line drawings. BIC Classification: 1QDAG; 1QDAR; 3D; DSBB; HBJD; HBLA1. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 158 x 23. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Taylor & Francis Ltd
- Edition
- Reprint
- Condition
- New
- SKU
- V9780415862790
- ISBN
- 9780415862790
Paperback
Condition: New
€ 63.31
€ 63.31
Paperback. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 228 x 153 x 16. Weight in Grams: 452.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780631235514
- ISBN
- 9780631235514
Paperback
Condition: New
€ 45.99€ 45.34
€ 45.99
€ 45.34
Hardcover. In Food in the Ancient World, a respected classicist and a practising world-class chef explore a millennium of eating and drinking. * Explores a millennium of food consumption, from c. 750 BC to 200 AD. * Shows the pivotal role food had in a world where it was linked with morality and the social order. Series: Ancient Cultures. Num Pages: 320 pages, 31 illustrations. BIC Classification: 1QDA; HBG; HBLA; JHBT. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 24. Weight in Grams: 622.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780631235507
- ISBN
- 9780631235507
Hardback
Condition: New
€ 124.85
€ 124.85
Paperback. Descriptions of food in Roman Britain are usually based on the cookery book of Apicius, as if the whole island dined on gourmet food. Looking at the very varied food and drink available - from meat, fish and dairy products to vegetables, nuts and herbs - this work examines the eating, cooking and dining habits of people who inhabited the province. Num Pages: 192 pages, colour and b&w illustrations. BIC Classification: 1DBK; 3D; HB; HD; WB. Category: (G) General (US: Trade). Dimension: 248 x 172 x 12. Weight in Grams: 536.
- Publisher
- The History Press Ltd
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9780752419244
- ISBN
- 9780752419244
Paperback
Condition: New
€ 33.99€ 28.55
€ 33.99
€ 28.55
Paperback. The story they unfold is a compelling one that sheds much light on the intricate detective work, the problems and rewards, of biological research in archeology. Num Pages: 288 pages, 254, 254 black & white illustrations. BIC Classification: 1QDA; HD; VFMD; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 15. Weight in Grams: 397.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780801857409
- ISBN
- 9780801857409
Paperback
Condition: New
€ 36.99
€ 36.99
Hardcover. Rabbi Herzfeld's book emphasizes that Yom Kippur, the most important holiday of the Jewish faith is not a day of mourning, but a day of celebrating. According to the Talmud, it is the happiest day of the Jewish year. This book explains why Yom Kippur is such a joyous day, and explores the implications of this approach to the ho Num Pages: 262 pages. BIC Classification: HRJC; JFSR1. Category: (G) General (US: Trade). Dimension: 248 x 195 x 12. Weight in Grams: 442.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Gefen Publishing House
- Condition
- New
- SKU
- V9789652296665
- ISBN
- 9789652296665
Hardback
Condition: New
€ 34.99€ 23.37
€ 34.99
€ 23.37
Paperback. Num Pages: 432 pages. BIC Classification: HRE; HRLK; VX. Category: (G) General (US: Trade). Dimension: 219 x 141 x 30. Weight in Grams: 668.
- Publisher
- Wisdom Publications
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780861713233
- ISBN
- 9780861713233
Paperback
Condition: New
€ 24.99€ 16.78
€ 24.99
€ 16.78
Paperback. 'In this time of spiritual emergency, we need all the food that we can get. Laurie Bowen has created a resource that is excellent in every way: practical, intelligent, while also inspiring and 'kitchen tested' in real families. Num Pages: 162 pages, illustrations. BIC Classification: HRCC7; HRCV2. Category: (G) General (US: Trade). Dimension: 275 x 216 x 9. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- Sheed & Ward
- Number of pages
- 162
- Condition
- New
- SKU
- V9781556129452
- ISBN
- 9781556129452
Paperback
Condition: New
€ 40.37
€ 40.37
paperback. This collection of fascinating historical case studies reveals the remarkable inner workings of the modern food provisioning system and the complex web of institutions that move food from the farm to the dinner table. Editor(s): Belasco, Warren; Horowitz, Roger. Series: Hagley Perspectives on Business and Culture. Num Pages: 304 pages, 26 illus. BIC Classification: HBTK; KNAC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 229 x 152 x 20. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Pennsylvania Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780812221343
- ISBN
- 9780812221343
Paperback
Condition: New
€ 37.99€ 35.84
€ 37.99
€ 35.84
Paperback. Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. Editor(s): Allhoff, Fritz; Monroe, Dave. Num Pages: 320 pages, black & white illustrations. BIC Classification: HP; WB; WH. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 23. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781405157759
- ISBN
- 9781405157759
Paperback
Condition: New
€ 27.85
€ 27.85
Paperback. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 180
- Format
- Paperback
- Publication date
- 2005
- Edition
- New ed
- Condition
- New
- SKU
- V9780750937726
- ISBN
- 9780750937726
Paperback
Condition: New
€ 13.99€ 13.31
€ 13.99
€ 13.31
Hardback. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 258
- Condition
- New
- SKU
- V9780520262270
- ISBN
- 9780520262270
Hardback
Condition: New
€ 83.97€ 63.58
€ 83.97
€ 63.58
Paperback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Columbia University Press United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780231149976
- ISBN
- 9780231149976
Paperback
Condition: New
€ 37.99€ 26.99
€ 37.99
€ 26.99
Hardback. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, Illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780231149969
- ISBN
- 9780231149969
Hardback
Condition: New
€ 108.81€ 81.73
€ 108.81
€ 81.73
Paperback. Editor(s): Sykes, Naomi; Newton, Claire. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 275 pages, black and white illustrations. BIC Classification: HD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 248 x 177 x 16. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 275
- Condition
- New
- SKU
- V9781903018606
- ISBN
- 9781903018606
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44