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Eating Right in the Renaissance
Ken Albala
€ 52.99
€ 37.95
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Description for Eating Right in the Renaissance
Hardback. Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food. Series: California Studies in Food and Culture. Num Pages: 324 pages, 12 b/w illustrations. BIC Classification: 1D; 3H; HBJD; HBLC; JFCX; MBNH3. Category: (P) Professional & Vocational. Dimension: 232 x 162 x 27. Weight in Grams: 640. Series: California Studies in Food & Culture. 324 pages, 12 b&w illustrations. Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food. Cateogry: (P) Professional & Vocational. BIC Classification: 1D; 3H; HBJD; HBLC; JFCX; MBNH3. Dimension: 232 x 162 x 27. Weight: 616.
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their ideas on food. Eating ... Read more
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their ideas on food. Eating ... Read more
Product Details
Format
Hardback
Publication date
2002
Publisher
University of California Press
Number of pages
324
Condition
New
Series
California Studies in Food and Culture
Number of Pages
324
Place of Publication
Berkerley, United States
ISBN
9780520229471
SKU
V9780520229471
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Ken Albala
Ken Albala is Associate Professor in the Department of History at the University of the Pacific.
Reviews for Eating Right in the Renaissance
"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about nutrition are nothing new. This is superior scholarship delivered with a light touch."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage; "This stimulating work is an important contribution to social and especially medical-dietetic ... Read more