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Spirituous Journey: A History of Drink (The Food Lovers' Library)
Jared Brown
€ 13.99
€ 11.30
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Description for Spirituous Journey: A History of Drink (The Food Lovers' Library)
Paperback. Who first coined the word "alcohol"? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their website Shaken Not Stirred: A Celebration of the Martini. Fifteen years of travel around the world, a few worn out library cards later, they hav Series: The Food Lovers' Library. Num Pages: 160 pages, Black and white line drawings. BIC Classification: HBT; WBXD. Category: (G) General (US: Trade). Dimension: 142 x 181 x 9. Weight in Grams: 186.
The authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World. What did people do with these potent potables long before the cocktail was ever heard of?
The authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World. What did people do with these potent potables long before the cocktail was ever heard of?
Product Details
Publisher
Clearview
Format
Paperback
Publication date
2011
Series
The Food Lovers' Library
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781908337092
SKU
V9781908337092
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Jared Brown
Jared Brown and Anistatia Miller are responsible for the Mixologist series of cocktail journals and the republishing such classics as the Cafe Royal Cocktail Book. They write for World's Best Bars and are the cocktails gurus for the on-trade website, Drinkology. They are also regular contributors to Imbibe and CLASS magazines in London and Mixology magazine in Germany. ... Read more
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