29%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Tasting French Terroir: The History of an Idea
Thomas Parker
€ 40.99
€ 29.15
FREE Delivery in Ireland
Description for Tasting French Terroir: The History of an Idea
Paperback. Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Series: California Studies in Food and Culture. Num Pages: 248 pages, 11 b/w images. BIC Classification: 1DDF; HBJD; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 230 x 153 x 18. Weight in Grams: 362.
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Product Details
Format
Paperback
Publication date
2015
Publisher
University of California Press
Condition
New
Series
California Studies in Food and Culture
Number of Pages
248
Place of Publication
Berkerley, United States
ISBN
9780520277519
SKU
V9780520277519
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Thomas Parker
Thomas Parker is Assistant Professor of French and Francophone Studies at Vassar College. He is the author of Volition, Rhetoric, and Emotion in the Work of Pascal.
Reviews for Tasting French Terroir: The History of an Idea
"An academic, meticulously researched, attentive journey through to the very complex roots of the concept of terroir ... If you're looking for a book that will both fascinate you and challenge all your preconceptions about terroir, France and the French, this is it."
Tamlyn Currin JancisRobinson.com "Of great value to researchers ... Highly recommended." CHOICE connect "Admirable... Thomas Parker ... Read more
Tamlyn Currin JancisRobinson.com "Of great value to researchers ... Highly recommended." CHOICE connect "Admirable... Thomas Parker ... Read more