The Making of the Humanities: Volume III: The Modern Humanities
Rens Bod
€ 88.96
FREE Delivery in Ireland
Description for The Making of the Humanities: Volume III: The Modern Humanities
Paperback. Volume III in the first comparative history of the humanities, focusing on the period 1850-2000. Editor(s): Bod, Rens; Maat, Jaap; Weststeijn, Thijs. Num Pages: 716 pages, 0 black and white; 25 full color. BIC Classification: H; J. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 160 x 39. Weight in Grams: 1074.
Humanities, History, Science, Twentieth Century
Humanities, History, Science, Twentieth Century
Product Details
Publisher
Amsterdam University Press
Format
Paperback
Publication date
2015
Condition
New
Weight
1266g
Number of Pages
716
Place of Publication
Amsterdam, Netherlands
ISBN
9789089645166
SKU
V9789089645166
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Rens Bod
http://www.uva.nl/over-de-uva/organisatie/medewerkers/content/b/o/l.w.m.bod/l.w.m.bod.html target= _blank >Rens Bod is Vici-Laureate and Full Professor in Computational Humanities at the University of Amsterdam. Books: Beyond Grammar (CSLI/Cambridge University Press), Probabilistic Linguistics (MIT Press), Data-Oriented Parsing (University of Chicago Press), A New History of the Humanities (Oxford University Press).| http://www.uva.nl/over-de-uva/organisatie/medewerkers/content/m/a/j.maat/j.maat.html target= _blank >Jaap Maat is Professor in Philosophy at the University of Amsterdam. Books: ... Read more
Reviews for The Making of the Humanities: Volume III: The Modern Humanities
Attention is fruitfully devoted to the emergence (...) of what are recognizably the modern academic disciplines of world literature, art history, music history, and linguistics, among others.(...) [An] excellent collection. . . . Highly recommended. - Choice Magazine[-] [-] The Making of the Humanities should be in every scholar's library: beautifully and carefully produced and eschewing jargon, this volume is ... Read more