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The Taste for Ethics. An Ethic of Food Consumption.
Christian Coff
€ 128.12
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Description for The Taste for Ethics. An Ethic of Food Consumption.
hardcover. This book marks a new departure in ethics, which has up to now been a question of 'the good life' in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian 'caritas.' No early moral teaching discussed man's relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short. Series: The International Library of Environmental, Agricultural and Food Ethics. Num Pages: 231 pages, biography. BIC Classification: HPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 511.
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of “the good life” in relation to other people. Central to this ethic was friendship, inspired by Greek thought (not least Aristotle), and the caritas concept from the Judaeo-Christian tradition. Later moral philo- phers also included man’s relation to animals, and it was agreed that the m- treatment of animals was morally reprehensible. But no early moral teaching discussed man’s relation to the origin of foodstuffs and the system that p- duced them; doubtless the question was of little interest since ... Read more
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of “the good life” in relation to other people. Central to this ethic was friendship, inspired by Greek thought (not least Aristotle), and the caritas concept from the Judaeo-Christian tradition. Later moral philo- phers also included man’s relation to animals, and it was agreed that the m- treatment of animals was morally reprehensible. But no early moral teaching discussed man’s relation to the origin of foodstuffs and the system that p- duced them; doubtless the question was of little interest since ... Read more
Product Details
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
231
Condition
New
Series
The International Library of Environmental, Agricultural and Food Ethics
Number of Pages
212
Place of Publication
New York, NY, United States
ISBN
9781402045530
SKU
V9781402045530
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for The Taste for Ethics. An Ethic of Food Consumption.
From the reviews: “This book makes the case for an ethical understanding of food consumption. Christian Coff notes that a growing number of consumers are making ethics a central part of their food consumption choices. … Coff’s arguments and analyses are very intriguing and convincing. I would recommend this book to anyone who has an interest in understanding the ... Read more