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16%OFFCindy R. Lobel - Urban Appetites: Food and Culture in Nineteenth-Century New York (Historical Studies of Urban America) - 9780226128757 - V9780226128757
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Urban Appetites: Food and Culture in Nineteenth-Century New York (Historical Studies of Urban America)

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Description for Urban Appetites: Food and Culture in Nineteenth-Century New York (Historical Studies of Urban America) Hardcover. Focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. This book offers accounts of public markets and private food shops; and cake and coffee shops. Series: Historical Studies of Urban America. Num Pages: 288 pages, 31 halftones, 5 maps. BIC Classification: 1KBBEY; 3JH; HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 155 x 238 x 22. Weight in Grams: 546.
Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city's population had grown to more than a million, and residents could dine in thousands of restaurants with a ... Read more

Product Details

Format
Hardback
Publication date
2014
Publisher
University Of Chicago Press
Condition
New
Series
Historical Studies of Urban America
Number of Pages
288
Place of Publication
, United States
ISBN
9780226128757
SKU
V9780226128757
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1

About Cindy R. Lobel
Cindy R. Lobel is assistant professor of history at Lehman College.

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