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Wrapped and Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012
Mark (Ed McWilliams
€ 90.30
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Description for Wrapped and Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 25 b&w illustrations. BIC Classification: HBTB; JFCV. Category: (G) General (US: Trade). Dimension: 176 x 244 x 17. Weight in Grams: 556.
Product Details
Publisher
Prospect Books
Number of pages
368
Format
Paperback
Publication date
2013
Series
Proceedings of the Oxford Symposium on Food and Cookery
Condition
New
Number of Pages
368
Place of Publication
Blackawton, United Kingdom
ISBN
9781903018996
SKU
V9781903018996
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
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