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I'll Have What She's Having: My Adventures in Celebrity Dieting
Rebecca Harrington
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Description for I'll Have What She's Having: My Adventures in Celebrity Dieting
Paperback. A hilarious look at the eating habits of the skinny and famous - from Gwyneth's goji berry and quail egg concoctions to Jackie Kennedy's baked potato and Beluga caviar regimen. Num Pages: 176 pages. BIC Classification: VFMD; WH. Category: (G) General (US: Trade). Dimension: 130 x 196 x 13. Weight in Grams: 170.
Rebecca Harrington leaves no cabbage soup unstirred in I'll Have What She's Having, her wickedly funny, wildly absurd quest to diet like the stars.
Elizabeth Taylor mixed cottage cheese and sour cream; Madonna subsisted on 'sea vegetables' and Marilyn Monroe drank raw eggs whipped with warm milk. Where there is a Hollywood starlet offering nutritional advice, there is a diet Rebecca Harrington is willing to try. Facing a harrowing mix of fainting spells, pimples and salmonella, Harrington tracks down illegal haggis to imitate Pippa Middleton, paces her apartment until the wee hours drinking ten Diet Cokes à ... Read more
Product Details
Publisher
Virago Press Ltd
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
176
Place of Publication
London, United Kingdom
ISBN
9780349006031
SKU
V9780349006031
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Rebecca Harrington
Rebecca Harrington read English at Harvard, Journalism at Columbia and now works as a staff writer for the Huffington Post. An anglophile, she regularly visits the UK but is currently based in New York.
Reviews for I'll Have What She's Having: My Adventures in Celebrity Dieting
A hilariously ill-advised experiment in celebrity diets . . . While the content is mostly lighthearted and humorous, there is a palpable undercurrent of sharp feminist commentary
Publisher's Weekly
Publisher's Weekly