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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Meera Sodha
€ 32.99
€ 20.54
FREE Delivery in Ireland
Description for Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
Hardcover. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212.
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
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True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Fig Tree
Condition
New
Number of Pages
320
Place of Publication
London, United Kingdom
ISBN
9780241146330
SKU
9780241146330
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Meera Sodha
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and two children.
Reviews for Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by
Yotam Ottolenghi Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to ... Read more
Yotam Ottolenghi Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to ... Read more