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An Invitation to Indian Cooking
Madhur Jaffrey
€ 20.99
€ 16.79
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Description for An Invitation to Indian Cooking
Paperback. Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. Num Pages: 368 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 200 x 132 x 31. Weight in Grams: 264.
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with ... Read more
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with ... Read more
Product Details
Publisher
Cornerstone
Format
Paperback
Publication date
2003
Condition
New
Weight
263g
Number of Pages
368
Place of Publication
London, United Kingdom
ISBN
9780099463245
SKU
V9780099463245
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Madhur Jaffrey
Madhur Jaffrey was born in Delhi. Her previous books include Madhur Jaffrey's Indian Cooking and Eastern Vegetarian Cooking Madhur Jaffrey lives in New York and writes on Indian Cuisine for the New York Times and other American journals.
Reviews for An Invitation to Indian Cooking
The final word on the subject . . . perhaps the best Indian cookbook available in English.
Craig Claiborne, The New York Times
Craig Claiborne, The New York Times