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Cinnamon Kitchen
Vivek Singh
€ 36.99
€ 24.23
FREE Delivery in Ireland
Description for Cinnamon Kitchen
Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collective of the very best of them. With starters including Tandoori-Spiced Oysters, Into-Chinese Stir-Fried Chicken with Dried Chillies mains and desserts to end ... Read more
More than 150 irresistible recipes, including signature cocktails, from renowned chef Vivek Singh. Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, Where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collective of the very best of them. With starters including Tandoori-Spiced Oysters, Into-Chinese Stir-Fried Chicken with Dried Chillies mains and desserts to end ... Read more
Product Details
Publisher
A&C Black
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
288
Place of Publication
, United Kingdom
ISBN
9781906650803
SKU
V9781906650803
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Vivek Singh
Vivek Singh is one of Britain's best-known Indian chefs. He has been executive chef of The Cinnamon Club since its launch in 2001. He was classically trained in India with the world- famous Oberoi Group. His food is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. In 2003, along with the restaurant's founder, ... Read more
Reviews for Cinnamon Kitchen
Cinnamon Club Cookbook: More than 130 recipes from the restaurant that revolutionised the way we think about Indian food.
Esquire
Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook.
2006 World Gourmand Awards
Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations
Metro
Esquire
Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook.
2006 World Gourmand Awards
Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations
Metro