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34%OFFKaushy Patel - Vegetarian Indian Cooking: Prashad - 9781444734713 - V9781444734713
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Vegetarian Indian Cooking: Prashad

€ 40.99
€ 27.05
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Description for Vegetarian Indian Cooking: Prashad Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. ... Read more

Product Details

Publisher
Headline Publishing Group
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9781444734713
SKU
V9781444734713
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Kaushy Patel
Kaushy Patel uses the kitchen skills learned at her grandmother's knee in the Gujarat to transform traditional dishes with her own touches and create fresh, flavoursome food - whether cooking for friends and relations at home or for the lucky diners at Prashad, the Patel family's amazing vegetarian Indian restaurant. The warmest and friendliest of chefs, Kaushy ... Read more

Reviews for Vegetarian Indian Cooking: Prashad
An excellent introduction to the delights of Indian vegetarian cooking... A valuable addition to your kitchen bookshelf, whether you are a veggie or not.
Handmade Living Magazine
Kaushy shares the secrets of her tasty vegetarian cuisine with explanations clear enough for spice-rack novices but challenging enough for those with a bit more skill.
The Week
It ... Read more

Goodreads reviews for Vegetarian Indian Cooking: Prashad


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