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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Mridula Baljekar
€ 24.99
€ 18.18
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Description for Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes
Hardcover. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Num Pages: 160 pages, over 430 colour photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 285 x 237 x 19. Weight in Grams: 1108. Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes. 160 pages, over 430 colour photographs. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBJ; WBN. Dimension: 285 x 237 x 19. Weight: 1072.
India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. ... Read more
India offers one of the world's most popular and distinctive vegetarian cuisines. From the lush, palm-fringed coasts of Kerala in the south to the vibrant mustard fields of the snow-capped mountains of the north, you'll find dishes ranging from simple, tasty snacks and starters to rich, spice-infused main meals and desserts. This colourful cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Among the 80 mouthwatering vegetarian recipes are diverse dishes from the different regions of India. ... Read more
Product Details
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9781903141793
SKU
V9781903141793
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-16
About Mridula Baljekar
Mridula Baljekar is the best-selling author of many Indian cookery books, including Regional Cooking of India (Aquamarine) and Curry (Lorenz Books), Fat-Free Indian Cookery and Real Fast Indian Food (both Metro Books). Her latest book, Great Indian Feasts (John Blake Publishing), won both The Best Asian Cookbook in the World and Cookery Book of the Year awards. Mridula presented her ... Read more
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