16%OFF
Stock image for illustration purposes only - book cover, edition or condition may vary.
Eating of the Gods
Jan Kott
€ 33.99
€ 28.43
FREE Delivery in Ireland
Description for Eating of the Gods
Paperback. Num Pages: 334 pages, forms, transparencies. BIC Classification: 2AHA; DSBB; DSG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 218 x 142 x 20. Weight in Grams: 424.
In The Eating of the Gods the distinguished Polish critic Jan Kott reexamines Greek tragedy from the modern perspective. As in his earlier acclaimed Shakespeare Our Contemporary, Kott provides startling insights and intuitive leaps which link our world to that of the ancient Greeks. The title refers to the Bacchae of Euripides, that tragedy of lust, revenge, murder, and "the joy of eating raw flesh" which Kott finds paradigmatic in its violence and bloodshed.
In The Eating of the Gods the distinguished Polish critic Jan Kott reexamines Greek tragedy from the modern perspective. As in his earlier acclaimed Shakespeare Our Contemporary, Kott provides startling insights and intuitive leaps which link our world to that of the ancient Greeks. The title refers to the Bacchae of Euripides, that tragedy of lust, revenge, murder, and "the joy of eating raw flesh" which Kott finds paradigmatic in its violence and bloodshed.
Product Details
Format
Paperback
Publication date
1987
Publisher
Northwestern University Press
Condition
New
Number of Pages
334
Place of Publication
Evanston, United States
ISBN
9780810107458
SKU
V9780810107458
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Jan Kott
Jan Kott was born in Warsaw, Poland in 1914. In 1969 he left Poland for the United States. He received the 1985 George Jean Nathan Award for Dramatic Criticism for The Theater of Essence (Northwestern University Press, 1984).
Reviews for Eating of the Gods
He sights at Greek tragedy along the smoking chimneys of Auschwitz. . . . No 20th century [critic] could come closer to making Sophocles a contemporary." —Melvin Maddocks, Time