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Description for Brown Ale
Paperback. Brown ale is the chameleon of all beers. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Series: Classic Beer Style. Num Pages: 239 pages, b/w illus. BIC Classification: TDCT; WBXD2. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 189 x 144 x 15. Weight in Grams: 336.
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation. Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets. They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style. Brown ale will never seem the same after reading this book.
Product Details
Format
Paperback
Publication date
1998
Publisher
Brewers Publications United States
Number of pages
239
Condition
New
Series
Classic Beer Style
Number of Pages
192
Place of Publication
Boulder, CO, United States
ISBN
9780937381601
SKU
V9780937381601
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Jim Parker
Ray Daniels and Jim Parker
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