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Advanced Dietary Fibre Technology
McCleary
€ 272.70
FREE Delivery in Ireland
Description for Advanced Dietary Fibre Technology
Hardcover. Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and explains how the background science translates into commercial reality. Editor(s): McCleary, Barry (Megazyme International, Republic of Ireland IRELAND); Prosky, Leon. Num Pages: 560 pages, 60. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 185 x 39. Weight in Grams: 1204.
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; ... Read more
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
Show LessProduct Details
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
560
Condition
New
Number of Pages
572
Place of Publication
Hoboken, United Kingdom
ISBN
9780632056347
SKU
V9780632056347
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About McCleary
Barry McCleary is co-founder and President of Megazyme International Ireland Limited. He has been actively involved in dietary fibre and enzyme research over the past three decades; many of the methods that he has developed have been adopted as International standards. Dr. McCleary is the incoming International Director of the American Association of Cereal Chemists. Leon Prosky of Prosky ... Read more
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