An Analysis and Control Methods for Food and Agricultural Products
Multon
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Description for An Analysis and Control Methods for Food and Agricultural Products
Hardcover. Num Pages: 2 pages, illustrations. BIC Classification: PDN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 153 x 130. Weight in Grams: 1058.
The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products, edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology ... Read more
Show LessProduct Details
Format
Hardback
Publication date
1997
Publisher
John Wiley and Sons Ltd United States
Number of pages
2
Condition
New
Number of Pages
1
Place of Publication
, United States
ISBN
9780471192602
SKU
V9780471192602
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About Multon
J.-L. Multon is the editor of An Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set, published by Wiley.
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