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Antioxidants in Muscle Foods
Eric A. Decker
€ 273.02
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Description for Antioxidants in Muscle Foods
Hardcover. Over the past twenty years, muscle food quality has become an active area of research, encompassing many new nutritional approaches and technologies. Now for the first time, Eric Decker and Cameron Faustman, two major contributors to this area, address key issues and concerns regarding the impact of dietary antioxidants on meat. Num Pages: 512 pages, Illustrations. BIC Classification: PSB; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 28. Weight in Grams: 838.
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle ... Read more
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle ... Read more
Product Details
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Number of Pages
512
Place of Publication
, United States
ISBN
9780471314547
SKU
V9780471314547
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Eric A. Decker
Eric A. Decker and Cameron Faustman are the authors of Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality, published by Wiley.
Reviews for Antioxidants in Muscle Foods
"This book should stimulate discussion in food science departments worldwide" (Food Science & Technology Today, Vol 14/4, 2000) "...has great informative value...very important source of sound information...recommended..." (Journal of Food Biochemistry, Vol. 26, 2003)