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Balsamic Vinegars
Giudici, Paolo; Lemmetti, Federico; Mazza, Stefano
€ 182.84
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Description for Balsamic Vinegars
Hardback. Balsalmic Vinegar Num Pages: 176 pages, 11 black & white illustrations, 44 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 438.
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
Product Details
Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
176
Condition
New
Number of Pages
167
Place of Publication
Cham, Switzerland
ISBN
9783319137575
SKU
V9783319137575
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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