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Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Tung-Ching Lee
€ 95.12
€ 15.87
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Description for Bioactive Compounds in Foods: Effects of Processing and Storage (ACS Symposium Series)
Hardcover. .
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.
Product Details
Publisher
American Chemical Society
Format
Hardback
Publication date
2002
Series
ACS Symposium Series
Condition
New
Number of Pages
272
Place of Publication
New York, United States
ISBN
9780841237650
SKU
V9780841237650
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
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