Industrial Science & Technology
Results 1489 - 1512 of 2190
Industrial Science & Technology
Paperback. Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. This title examines the history, manufacturing, marketing, and consumption of instant noodles. Num Pages: 216 pages, 19 b/w photographs, 1 table. BIC Classification: 3JM; JFCV; JFFT; KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 152 x 229 x 12. Weight in Grams: 302.
- Publisher
- University of California Press
- Number of pages
- 212
- Format
- Paperback
- Publication date
- 2013
- Edition
- Uncorrected Proof Edition
- Condition
- New
- SKU
- V9780520276345
- ISBN
- 9780520276345
Paperback
Condition: New
€ 33.99€ 24.43
€ 33.99
€ 24.43
Hardcover. Num Pages: 608 pages, illustrations, bibliography, index. BIC Classification: TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 159 x 36. Weight in Grams: 986.
- Format
- Hardback
- Publication date
- 1984
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd
- Number of pages
- 608
- Condition
- New
- SKU
- V9780471031963
- ISBN
- 9780471031963
Hardback
Condition: New
€ 207.34
€ 207.34
Paperback. .
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 2872
- Format
- Paperback
- Publication date
- 2014
- Edition
- Softcover reprint of the original 1st ed. 2001
- Condition
- New
- SKU
- V9783642632136
- ISBN
- 9783642632136
Paperback
Condition: New
€ 175.18€ 65.98
€ 175.18
€ 65.98
Hardcover. Papers from The American Ceramic Society's 31st International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 21-26, 2007. Series: Ceramic Engineering and Science Proceedings. Num Pages: 224 pages, Illustrations. BIC Classification: TDCQ; TGM. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 468.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780470196366
- ISBN
- 9780470196366
Hardback
Condition: New
€ 140.50
€ 140.50
Hardcover. This book presents both the fundamentals concepts and latest achievements of a field that is growing in importance since it represents a possible solution for global energy problems. It focuses on an atomic-level understanding of heterogeneous catalysis involved in important energy conversion processes. Num Pages: 344 pages, illustrations. BIC Classification: TDCB; TH. Category: (P) Professional & Vocational. Dimension: 163 x 242 x 23. Weight in Grams: 660.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 344
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470952603
- ISBN
- 9780470952603
Hardback
Condition: New
€ 165.34
€ 165.34
Paperback. Father and son lumberjacks Stephen and Frank Philbrick have enjoyed the destruction of felling, bucking, and splitting timber for hundreds of cords of firewood. Together they bring practical instruction and first-hand advice based on the quantity of wood to be cut and the amount of time to be spent on the job. Num Pages: 176 pages, full colour photographs/illustrations. BIC Classification: TDJ; TVR. Category: (G) General (US: Trade). Dimension: 235 x 203 x 20. Weight in Grams: 621.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Workman Publishing United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781580176347
- ISBN
- 9781580176347
Paperback
Condition: New
€ 19.99€ 15.64
€ 19.99
€ 15.64
Paperback. Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. Series: Food Industry Briefing. Num Pages: 160 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 8. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781405171212
- ISBN
- 9781405171212
Paperback
Condition: New
€ 79.85
€ 79.85
Hardcover. Exploring methods and techniques to optimize processing energy efficiency in process plants, Energy Optimization for the Process Industries provides a holistic approach that considers changing process conditions, process design changes, and upgrading process technology that has already been used in a process plant with success. Num Pages: 536 pages, Illustrations. BIC Classification: TD; THT; TJ. Category: (P) Professional & Vocational. Dimension: 168 x 242 x 31. Weight in Grams: 876.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118101162
- ISBN
- 9781118101162
Hardback
Condition: New
€ 131.27
€ 131.27
Paperback. From the 40000-years-old painted caves at Lascaux and the medieval cloth trade to the synthetic chemistry of modern times, colour making has been central to our lives. This book surveys the history of dyes and pigments, the invention of new colours, and the industries that fuelled them. Series: New Horizons S. Num Pages: 160 pages, 150 illustrations, 130 in colour. BIC Classification: AK; TDCJ. Category: (G) General (US: Trade). Dimension: 185 x 128 x 10. Weight in Grams: 256.
- Publisher
- Thames & Hudson Ltd United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2000
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780500301029
- ISBN
- 9780500301029
Paperback
Condition: New
€ 10.99€ 9.79
€ 10.99
€ 9.79
Hardback. Num Pages: 354 pages. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 305 x 259 x 39. Weight in Grams: 2672.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9782080202246
- ISBN
- 9782080202246
Hardback
Condition: New
€ 93.44€ 74.17
€ 93.44
€ 74.17
Hardcover. As naturally occurring and abundant sources of non-fossil carbon, lignin and lignans offer exciting possibilities as a source of commercially valuable products, moving away from petrochemical-based feedstocks in favour of renewable raw materials. Series: Wiley Series in Renewable Resource. Num Pages: 512 pages. BIC Classification: TDCP; THX. Category: (P) Professional & Vocational. Dimension: 253 x 176 x 30. Weight in Grams: 942.
- Publisher
- John Wiley and Sons Ltd
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118597866
- ISBN
- 9781118597866
Hardback
Condition: New
€ 173.30
€ 173.30
Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 2816
- Condition
- New
- SKU
- V9780471192855
- ISBN
- 9780471192855
Hardback
Condition: New
€ 2,925.78
€ 2,925.78
Hardcover. With a focus on functional relationships between drugs and their targets, this book covers basic and general pharmacology, from a cellular and molecular perspective, with a particular attention to the mechanisms of drug action the fundamental basis for proper clinical use without neglecting toxicology and pharmacokinetics. Editor(s): Clementi, Francesco; Fumagalli, Guido. Num Pages: 786 pages. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 284 x 220 x 31. Weight in Grams: 1844.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 786
- Condition
- New
- SKU
- V9781118768570
- ISBN
- 9781118768570
Hardback
Condition: New
€ 160.88
€ 160.88
Paperback. With a simple approach that includes real-time applications and algorithms, this book covers the theory of model predictive control (MPC). Num Pages: 458 pages, 116 b/w illus. 11 tables. BIC Classification: PBU; TDCB. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189. .
- Publisher
- Cambridge University Press
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781107652873
- ISBN
- 9781107652873
Paperback
Condition: New
€ 78.35
€ 78.35
Leche y productos Lácteos: Comision FAO/OMS del Codex Alimentarius (S...
Food And Agriculture Organization Of The Unit...
Paperback. .
- Publisher
- FAO
- Format
- Paperback
- Publication date
- 2011
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9789253067862
- ISBN
- 9789253067862
Paperback
Condition: New
€ 43.98
€ 43.98
Hardcover. Editor(s): Lei, Kin Fong. Num Pages: 247 pages, illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 236 x 161 x 23. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781629486789
- ISBN
- 9781629486789
Hardback
Condition: New
€ 227.74€ 154.77
€ 227.74
€ 154.77
Hardcover. This book is a welcome response to the general concerns for the generation and conservation of energy in the future. It gives a comprehensive overview of both the fundamental and applied aspects of solid polymer electrolytes. Num Pages: 246 pages, black & white illustrations. BIC Classification: PNN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 164 x 23. Weight in Grams: 536.
- Format
- Hardback
- Publication date
- 1991
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 246
- Condition
- New
- SKU
- V9780471187370
- ISBN
- 9780471187370
Hardback
Condition: New
€ 269.24
€ 269.24
Hardcover. Editor(s): Finney, Lauren. Num Pages: 150 pages, illustrations. BIC Classification: PSF; TDCW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 230 x 156 x 17. Weight in Grams: 404.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631170744
- ISBN
- 9781631170744
Hardback
Condition: New
€ 191.53€ 130.67
€ 191.53
€ 130.67
Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.
Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 584
- Condition
- New
- SKU
- V9780813821825
- ISBN
- 9780813821825
Hardback
Condition: New
€ 344.74
€ 344.74
hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118522691
- ISBN
- 9781118522691
Hardback
Condition: New
€ 229.04
€ 229.04
Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 265
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781439812457
- ISBN
- 9781439812457
Hardback
Condition: New
€ 93.40
€ 93.40
Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 976
- Condition
- New
- SKU
- V9780470118122
- ISBN
- 9780470118122
Hardback
Condition: New
€ 231.82
€ 231.82
Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781633210516
- ISBN
- 9781633210516
Hardback
Condition: New
€ 259.27€ 175.76
€ 259.27
€ 175.76
Hardback. Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Num Pages: 792 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 39. Weight in Grams: 1636.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 792
- Condition
- New
- SKU
- V9781118939772
- ISBN
- 9781118939772
Hardback
Condition: New
€ 234.49
€ 234.49