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Industrial Science & Technology

Results 1921 - 1940 of 2856

Industrial Science & Technology

Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
2816
Condition
New
SKU
V9780471192855
ISBN
9780471192855
Hardback
Condition: New

€ 2,967.29

Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 99 pages, 6 colour illustrations, biography. BIC Classification: LB; MMFM; PSB; PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 159 x 14. Weight in Grams: 188.
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2015
Edition
2015th Edition
Condition
New
SKU
V9783319140131
ISBN
9783319140131
Paperback
Condition: New

€ 74.35

Hardcover. With a focus on functional relationships between drugs and their targets, this book covers basic and general pharmacology, from a cellular and molecular perspective, with a particular attention to the mechanisms of drug action the fundamental basis for proper clinical use without neglecting toxicology and pharmacokinetics. Editor(s): Clementi, Francesco; Fumagalli, Guido. Num Pages: 786 pages. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 284 x 220 x 31. Weight in Grams: 1844.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
786
Condition
New
SKU
V9781118768570
ISBN
9781118768570
Hardback
Condition: New

€ 162.53

Hardback. Advanced Polymers in Medicine Editor(s): Puoci, Francesco. Num Pages: 545 pages, 105 black & white illustrations, biography. BIC Classification: MQW; PNNP; TDCP. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 30. Weight in Grams: 979.
Format
Hardback
Publication date
2014
Publisher
Springer International Publishing AG Switzerland
Number of pages
545
Condition
New
SKU
V9783319124773
ISBN
9783319124773
Hardback
Condition: New

€ 188.52

Hardback. Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23 chapters that cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, and the flavor of cheese. Num Pages: 598 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 178 x 33. Weight in Grams: 1270.
Format
Hardback
Publication date
2000
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
598
Condition
New
SKU
V9780834212602
ISBN
9780834212602
Hardback
Condition: New

€ 243.10

Paperback / so. Series: Forschungsberichte Des Wirtschafts- Und Verkehrsministeriums. Num Pages: black & white illustrations, bibliography. BIC Classification: TD; TGM. Category: (G) General (US: Trade). Dimension: 297 x 210 x 3. Weight in Grams: 141.
Format
Paperback
Publication date
1954
Publisher
VS Verlag f?r Sozialwissenschaften United Kingdom
Condition
New
SKU
V9783663036524
ISBN
9783663036524
Paperback
Condition: New

€ 68.66

Paperback. .
Publisher
FAO
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9789253067862
ISBN
9789253067862
Paperback
Condition: New

€ 44.21

Hardcover. Editor(s): Lei, Kin Fong. Num Pages: 247 pages, illustrations. BIC Classification: TDCB. Category: (G) General (US: Trade). Dimension: 236 x 161 x 23. Weight in Grams: 616.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781629486789
ISBN
9781629486789
Hardback
Condition: New

€ 231.20
€ 156.76

Hardback. Offers a survey of the technology available to synthesize and test polymer blends and alloys. This book emphasises on the properties required by industry, and how these properties can be achieved and tested. Num Pages: 262 pages, biography. BIC Classification: PNNP; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 19. Weight in Grams: 1270.
Format
Hardback
Publication date
1993
Publisher
Chapman and Hall United Kingdom
Number of pages
262
Condition
New
SKU
V9780751400816
ISBN
9780751400816
Hardback
Condition: New

€ 242.97

Hardback. Presents a collection of test problems arising in literature studies and a wide spectrum of applications. This book is suitable for academic and industrial researchers interested in algorithmic and software development of well-designed nonconvex optimization test problems. Series: Nonconvex Optimization and Its Applications. Num Pages: 458 pages, biography. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 818.
Format
Hardback
Publication date
1999
Publisher
Kluwer Academic Publishers United States
Number of pages
458
Condition
New
SKU
V9780792358015
ISBN
9780792358015
Hardback
Condition: New

€ 246.38

Hardcover. This book is a welcome response to the general concerns for the generation and conservation of energy in the future. It gives a comprehensive overview of both the fundamental and applied aspects of solid polymer electrolytes. Num Pages: 246 pages, black & white illustrations. BIC Classification: PNN; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 164 x 23. Weight in Grams: 536.
Format
Hardback
Publication date
1991
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
246
Condition
New
SKU
V9780471187370
ISBN
9780471187370
Hardback
Condition: New

€ 273.02

Hardcover. Editor(s): Finney, Lauren. Num Pages: 150 pages, illustrations. BIC Classification: PSF; TDCW. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 230 x 156 x 17. Weight in Grams: 404.
Format
Hardback
Publication date
2013
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631170744
ISBN
9781631170744
Hardback
Condition: New

€ 194.44
€ 132.34

Hardback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
710
Format
Hardback
Publication date
2012
Edition
2013th Edition
Condition
New
SKU
V9781461456254
ISBN
9781461456254
Hardback
Condition: New

€ 188.74

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 349.61

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 232.38

Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
Publisher
Taylor & Francis Inc United States
Number of pages
265
Format
Hardback
Publication date
2009
Edition
1st Edition
Condition
New
SKU
V9781439812457
ISBN
9781439812457
Hardback
Condition: New

€ 93.89

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 237.03

Hardback. Editor(s): Lopez-Valdez, Fernando; Fernandez-Luqueno, Fabian. Num Pages: 325 pages. BIC Classification: TDC; TVKF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 183 x 257 x 23. Weight in Grams: 766.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781633210516
ISBN
9781633210516
Hardback
Condition: New

€ 263.21
€ 178.03

Paperback. Num Pages: 504 pages, 61 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 26. Weight in Grams: 771.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2013
Edition
Softcover reprint of the original 1st ed. 1997
Condition
New
SKU
V9781489946850
ISBN
9781489946850
Paperback
Condition: New

€ 198.02

Hardback. In this volume, the authors present theoretical explanations for a few basic problems connected with the propagation of extra wide band, short impulses in linear media, and with the propagation of whistlers and megawhistlers in plasmas. Series: Astrophysics and Space Science Library. Num Pages: 270 pages, biography. BIC Classification: TD; TJK. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 17. Weight in Grams: 565.
Format
Hardback
Publication date
2001
Publisher
Kluwer Academic Publishers United States
Number of pages
270
Condition
New
SKU
V9780792369950
ISBN
9780792369950
Hardback
Condition: New

€ 126.96

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