×


 x 

Shopping cart

Industrial Science & Technology

Results 2121 - 2140 of 2177

Industrial Science & Technology

Hardcover. The new edition of this book greatly updates and expands the previous edition. It boasts new chapters on the divided wall column and carbon dioxide capture from stack gas, revises the design and control of distillation systems, and explains the use of dynamic simulation to study safety issues in the event of operating failures. Num Pages: 510 pages, black & white illustrations, black & white line drawings, black & white tables, figures. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 258 x 184 x 28. Weight in Grams: 1056.
Format
Hardback
Publication date
2013
Publisher
Wiley-AIChE
Edition
2nd Edition
Number of pages
510
Condition
New
SKU
V9781118411438
ISBN
9781118411438
Hardback
Condition: New

€ 152.87

Hardback. The only comprehensive and authoritative reference guide to the ASME Bioprocessing Piping and Equipment (BPE) standard This is a companion guide to the ASME Bioprocessing Piping and Equipment (BPE) Standard and explains what lies behind many of the requirements and recommendations within that industry standard. Series: Wiley-ASME Press Series. Num Pages: 544 pages. BIC Classification: PN; TCB; TDCB; TG. Category: (P) Professional & Vocational. Dimension: 165 x 243 x 34. Weight in Grams: 890.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781119284239
ISBN
9781119284239
Hardback
Condition: New

€ 136.55

Paperback. Series: Topics in Chemical Engineering. Num Pages: 624 pages, Illustrations. BIC Classification: TDCB; TGMF; THN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 165 x 26. Weight in Grams: 920.
Publisher
Oxford University Press Inc United States
Number of pages
576
Format
Paperback
Publication date
2012
Edition
2nd Edition
Condition
New
SKU
V9780199740253
ISBN
9780199740253
Paperback
Condition: New

€ 299.38

Hardback. Editor(s): Salazar, William H. Num Pages: 286 pages. BIC Classification: KNDF; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 180. .
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857048
ISBN
9781634857048
Hardback
Condition: New

€ 249.11
€ 185.32

Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
Format
Hardback
Publication date
1996
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780813807140
ISBN
9780813807140
Hardback
Condition: New

€ 89.71

Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
7th Edition
Number of pages
312
Condition
New
SKU
V9781405124935
ISBN
9781405124935
Hardback
Condition: New

€ 165.85

Hardcover. This third edition presents a theoretical and practical introduction to this increasingly important approach to process control. Assuming no prior knowledge, the text covers the applied fundamentals of process control, from instrumentation to process dynamics, PID loops, and tuning to distillation, multi-loop, and plant-wide control. Num Pages: 360 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 253 x 172 x 25. Weight in Grams: 768.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
384
Condition
New
SKU
V9781119993872
ISBN
9781119993872
Hardback
Condition: New

€ 171.19

Hardback. This fourth edition of Metric Pattern Cutting for Children's Wear and Babywear remains the standard text book but has three majorimprovements. First, the sections have been re-organised to reflect changes in producing and marketing children's clothes. Num Pages: 216 pages, ill. BIC Classification: AKT; GBC; TDPH. Category: (P) Professional & Vocational. Dimension: 253 x 196 x 18. Weight in Grams: 758.
Publisher
John Wiley & Sons Inc
Number of pages
216
Format
Hardback
Publication date
2009
Edition
4th Edition
Condition
New
SKU
V9781405182928
ISBN
9781405182928
Hardback
Condition: New

€ 42.99
€ 30.17

Paperback. The number of ceramic materials with a perovskite type structure is large and of considerable technological importance due to their rich crystal chemistry and structure-property relationships. Editor(s): Wong-Ng, Winnie K.; Goyal, Amit; Guo, Ruyan; Bhalla, Amar S. Series: Ceramic Transactions. Num Pages: 208 pages, Illustrations. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 230 x 154 x 14. Weight in Grams: 342.
Format
Paperback
Publication date
2005
Publisher
American Ceramic Society United States
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9781574981902
ISBN
9781574981902
Paperback
Condition: New

€ 196.20

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471718178
ISBN
9780471718178
Hardback
Condition: New

€ 288.61

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 501.66

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 301.38

Paperback. Num Pages: 83 pages, illustrations. BIC Classification: TD. Category: (G) General (US: Trade). Dimension: 230 x 153 x 6. Weight in Grams: 156.
Format
Paperback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
83
Condition
New
SKU
V9781611220384
ISBN
9781611220384
Paperback
Condition: New

€ 61.98
€ 44.37

Hardcover. Editor(s): Qiu, Xiaotun. Num Pages: 271 pages, Illustrations. BIC Classification: TD. Category: (G) General (US: Trade). Dimension: 158 x 233 x 20. Weight in Grams: 540.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
271
Condition
New
SKU
V9781614708292
ISBN
9781614708292
Hardback
Condition: New

€ 166.07
€ 113.56

Hardcover. Using case studies of successful drug discoveries and launches, this book helps master the necessary knowledge of the drug discovery process. It includes pharmacology, drug metabolism, biology, drug development, and clinical studies. Editor(s): Huang, Xianhai; Aslanian, Robert G. Num Pages: 472 pages, Illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 261 x 187 x 30. Weight in Grams: 1018.
Format
Hardback
Publication date
2012
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
472
Condition
New
SKU
V9780470601815
ISBN
9780470601815
Hardback
Condition: New

€ 157.83

Hardback. This is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It provides a thorough review of the human masticatory system and is a valuable reference for researchers. Series: Studies in Computational Intelligence. Num Pages: 292 pages, biography. BIC Classification: MFG; MMD; TDCT; TJFM; UGC; UYQ. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 590.
Format
Hardback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
292
Condition
New
SKU
V9783540939023
ISBN
9783540939023
Hardback
Condition: New

€ 191.26

Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1096
Condition
New
SKU
V9780470227213
ISBN
9780470227213
Hardback
Condition: New

€ 367.80

Hardcover. Provides a review of various aspects of manufacturing engineering and management. This work covers such topics as: Machining Processes and Tooling; Forming Processes and Tools; Advanced Manufacturing Techniques; Advanced Manufacturing Systems; CAD/CAM; Testing/Experimentation/Metrology; and, Virtual Enterprise and Enterprise Integration. Editor(s): Qin, Y.; Juster, N.P. Num Pages: 580 pages, index. BIC Classification: TD; TGPC. Category: (P) Professional & Vocational. Dimension: 241 x 168 x 40. Weight in Grams: 1482.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
580
Condition
New
SKU
V9781860584121
ISBN
9781860584121
Hardback
Condition: New

€ 731.95

Hardcover. This book provides an overview of nanoparticulate drug delivery systems, their potential applications and limitations. The chapters focus on new approaches, manufacturing methodologies, and applications of nanotechnology in drug delivery. Editor(s): Yeo, Yoon. Num Pages: 324 pages, Illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 240 x 166 x 24. Weight in Grams: 586.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
324
Condition
New
SKU
V9781118148877
ISBN
9781118148877
Hardback
Condition: New

€ 170.83

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 220.22

Subscribe to our newsletter

News on special offers, signed editions & more!