Industrial Science & Technology
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Industrial Science & Technology
Hardback. Num Pages: 193 pages, 62 black & white illustrations, 38 colour illustrations, biography. BIC Classification: MQW; TBN; TDPB. Category: (P) Professional & Vocational. Dimension: 235 x 155. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 193
- Condition
- New
- SKU
- V9783319540740
- ISBN
- 9783319540740
Hardback
Condition: New
€ 198.04
€ 198.04
Hardcover. This book explores and discusses some of the most important topics in post-genomics life and biopharmaceutical sciences such as pharmacogenomics, chemical genomics, chemical biology, structural genomics, drug discovery, biophysics and bioengineering with various chapters contributed by experts in respective fields. Num Pages: 536 pages, Illustrations. BIC Classification: MFN; MMG; PSAK; TDCW. Category: (P) Professional & Vocational. Dimension: 235 x 165 x 32. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 536
- Condition
- New
- SKU
- V9780471672005
- ISBN
- 9780471672005
Hardback
Condition: New
€ 211.50
€ 211.50
Hardcover. With continued discoveries and innovations, the field of materials synthesis and processing remains as it has been for many decades, a vibrant and fertile area for research and development. Series: Ceramic Transactions Series. Num Pages: 250 pages, Illustrations. BIC Classification: TDCB; TG. Category: (P) Professional & Vocational. Dimension: 246 x 165 x 18. Weight in Grams: 498.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 250
- Condition
- New
- SKU
- V9780470876466
- ISBN
- 9780470876466
Hardback
Condition: New
€ 134.00
€ 134.00
Hardcover. The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Num Pages: 552 pages, black & white illustrations. BIC Classification: HRJP; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 31. Weight in Grams: 1306.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Iowa State University Press United States
- Edition
- 2nd Edition
- Number of pages
- 552
- Condition
- New
- SKU
- V9780813820934
- ISBN
- 9780813820934
Hardback
Condition: New
€ 271.17
€ 271.17