Industrial Science & Technology
Results 221 - 240 of 1606
Industrial Science & Technology
Hardcover. This textbook presents the fundamentals of continuum mechanics as they apply to the analysis of plastic flow in metal forming. The basic theory behind flow mechanics is explained in detail before it is applied in a variety of machine-tool design situations. Num Pages: 400 pages, 200 line drawings, 20 illustrations, 10 tables. BIC Classification: TDM; TGMD; TGMF3. Category: (UF) Further/Higher Education; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 164 x 27. Weight in Grams: 714.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471960034
- ISBN
- 9780471960034
Hardback
Condition: New
€ 567.14
€ 567.14
Hardcover. Supramolecular chemistry deals with interactions between molecules and covers areas such as molecular recognition, molecular machines, molecular memories, and nanostructures. This volume concentrates on the supramolecular chemistry of transition metals. Editor(s): Sauvage, J. P. Series: Perspectives in Supramolecular Chemistry. Num Pages: 426 pages, indexes. BIC Classification: PNND; PNT; TDM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 165 x 30. Weight in Grams: 762.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 426
- Condition
- New
- SKU
- V9780471976202
- ISBN
- 9780471976202
Hardback
Condition: New
€ 763.23
€ 763.23
Hardback. This text focuses strongly on the concepts (as opposed to a very mathematical treatment) of transport phenomena. It offers an alternative approach to the Bird Stewart and Lightfoot book, which has been the classic since 1960. Num Pages: 342 pages, line drawings, 4 in colour, index. BIC Classification: PNRW; TDC; TGMF3; THN. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 173 x 24. Weight in Grams: 606.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 342
- Condition
- New
- SKU
- V9780471999775
- ISBN
- 9780471999775
Hardback
Condition: New
€ 436.00
€ 436.00
Paperback. Looks at humanity's deep-rooted anxiety about the future of food. This book explores an array of material ranging over two hundred years - from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Series: California Studies in Food and Culture. Num Pages: 393 pages, 24 b/w photographs. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 152 x 228 x 25. Weight in Grams: 554.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 393
- Condition
- New
- SKU
- V9780520250352
- ISBN
- 9780520250352
Paperback
Condition: New
€ 40.99€ 29.40
€ 40.99
€ 29.40
Hardback. Chiral molecules are ubiquitous in nature and have ever-increasing importance in the pharmaceutical, agrochemical, electronic, food, and flavour and fragrance industries. This guide presents a comprehensive listing of available chiral chemicals, including specific data. Num Pages: 828 pages, Illustrations. BIC Classification: GBC; PNF; TDC. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 256 x 179. Weight in Grams: 1601.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 828
- Condition
- New
- SKU
- V9780566084126
- ISBN
- 9780566084126
Hardback
Condition: New
€ 524.82
€ 524.82
Hardcover. This book examines the plastic design and behaviour of main frames----both low--rise industrial and agricultural, and multistorey. Representative topics, such as member and frame stability and restraints and connections, are explained in clear and detailed presentations, and will interest practitioners and students alike. Num Pages: 336 pages, 230. BIC Classification: TDCP; TNC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 253 x 180 x 25. Weight in Grams: 906.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780632040889
- ISBN
- 9780632040889
Hardback
Condition: New
€ 215.73
€ 215.73
Hardcover. Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. Editor(s): Smith, Jim. Num Pages: 240 pages, Illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 255 x 180 x 17. Weight in Grams: 654.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780632055326
- ISBN
- 9780632055326
Hardback
Condition: New
€ 257.60
€ 257.60
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780813807683
- ISBN
- 9780813807683
Hardback
Condition: New
€ 288.14
€ 288.14
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813808840
- ISBN
- 9780813808840
Hardback
Condition: New
€ 299.59
€ 299.59
Hardcover. - Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions . Editor(s): Sandeep, K. P. Series: Institute of Food Technologists Series. Num Pages: 220 pages, 75 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 157 x 232 x 17. Weight in Grams: 534.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780813810072
- ISBN
- 9780813810072
Hardback
Condition: New
€ 246.28
€ 246.28
Hardcover. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780813811123
- ISBN
- 9780813811123
Hardback
Condition: New
€ 268.64
€ 268.64
Hardcover. The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Num Pages: 282 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 174 x 19. Weight in Grams: 746.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780813812175
- ISBN
- 9780813812175
Hardback
Condition: New
€ 259.02
€ 259.02
Hardcover. Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 155 x 21. Weight in Grams: 626.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780813812717
- ISBN
- 9780813812717
Hardback
Condition: New
€ 289.25
€ 289.25
Hardcover. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 804
- Condition
- New
- SKU
- V9780813812731
- ISBN
- 9780813812731
Hardback
Condition: New
€ 341.58
€ 341.58
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813813233
- ISBN
- 9780813813233
Hardback
Condition: New
€ 282.18
€ 282.18
Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780813817316
- ISBN
- 9780813817316
Hardback
Condition: New
€ 246.14
€ 246.14
Hardcover. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780813817545
- ISBN
- 9780813817545
Hardback
Condition: New
€ 309.13
€ 309.13
Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 504
- Condition
- New
- SKU
- V9780813818160
- ISBN
- 9780813818160
Hardback
Condition: New
€ 306.14
€ 306.14
Hardcover. Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Editor(s): Yu, Liangli L.; Tsao, Rong; Shahidi, Fereidoon. Series: Hui: Food Science and Technology. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 178 x 20. Weight in Grams: 798.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780813818399
- ISBN
- 9780813818399
Hardback
Condition: New
€ 258.87
€ 258.87
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 118.98
€ 118.98