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Industrial Science & Technology

Results 861 - 880 of 1850

Industrial Science & Technology

Hardback. Num Pages: 360 pages. BIC Classification: AMG; TDCW. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
360
Condition
New
SKU
V9781118833674
ISBN
9781118833674
Hardback
Condition: New

€ 177.80

Hardcover. This volume will be summarized on the basis of the topics of Ionic Liquids in the form of chapters and sections. Series: Wiley Series on Surface and Interfacial Chemistry. Num Pages: 576 pages, illustrations. BIC Classification: PN; TDCB; TDCK. Category: (P) Professional & Vocational. Dimension: 244 x 164 x 34. Weight in Grams: 950.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Number of pages
576
Condition
New
Edition
1st Edition
SKU
V9781118834190
ISBN
9781118834190
Hardback
Condition: New

€ 195.49

Hardback. To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage. Num Pages: 240 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
240
Condition
New
SKU
V9781118851616
ISBN
9781118851616
Hardback
Condition: New

€ 169.04

Hardback. The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Editor(s): Rai V., Ravishankar. Num Pages: 752 pages, illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 195 x 38. Weight in Grams: 1486.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
752
Condition
New
Edition
1st Edition
SKU
V9781118864555
ISBN
9781118864555
Hardback
Condition: New

€ 249.49

Hardback. Describes how to make economic decisions regading safety in the chemical and process industries

  • Covers both technical risk assessment and economic aspects of safety decision-making
  • Suitable for both academic researchers and practitioners in industry
  • Addresses cost-benefit analysis for safety investments
Num Pages: 336 pages. BIC Classification: KNXC; TDC. Category: (P) Professional & Vocational. Dimension: 250 x 176 x 21. Weight in Grams: 656.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Number of pages
336
Condition
New
SKU
V9781118871126
ISBN
9781118871126
Hardback
Condition: New

€ 133.98

Hardback. Series: Polymer Science and Plastics Engineering. Num Pages: 536 pages, illustrations. BIC Classification: TBN; TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 260 x 185 x 32. Weight in Grams: 1088.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
536
Condition
New
Edition
1st Edition
SKU
V9781118871904
ISBN
9781118871904
Hardback
Condition: New

€ 252.44

Hardback. Machining of Stainless Steels and Super Alloys: Traditional and Nontraditional Techniques is a comprehensive reference covering machining technologies applicable for stainless steels and super alloys which are not covered in current machining literature. Num Pages: 304 pages. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 249 x 175 x 19. Weight in Grams: 680.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Number of pages
304
Condition
New
Edition
1st Edition
SKU
V9781118919569
ISBN
9781118919569
Hardback
Condition: New

€ 131.38

Hardback. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. Editor(s): Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne Marie. Num Pages: 424 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 24. Weight in Grams: 966.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
424
Condition
New
Edition
1st Edition
SKU
V9781118929414
ISBN
9781118929414
Hardback
Condition: New

€ 191.68

Hardback. Num Pages: 300 pages. BIC Classification: PN; TDCB; TJ. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2019
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
300
Condition
New
SKU
V9781118930212
ISBN
9781118930212
Hardback
Condition: New

€ 119.94

Hardback. Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Editor(s): Anandharamakrishnan, C. Num Pages: 336 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
336
Condition
New
Edition
1st Edition
SKU
V9781118930496
ISBN
9781118930496
Hardback
Condition: New

€ 192.34

Hardback. A World History of Rubber helps readers understand and gain new insights into the social and cultural contexts of global production and consumption, from the nineteenth century to today, through the fascinating story of one commodity. Num Pages: 184 pages, black & white illustrations. BIC Classification: HBTK; KND; TDCR. Category: (P) Professional & Vocational. Dimension: 221 x 148 x 14. Weight in Grams: 446.
Format
Hardback
Publication date
2015
Publisher
John Wiley and Sons Ltd United States
Number of pages
184
Condition
New
Edition
1st Edition
SKU
V9781118934234
ISBN
9781118934234
Hardback
Condition: New

€ 80.57

Hardback. This book is the first introduction/reference to the computer simulation of glass materials, which are growing in their applications such as telephone technology, construction materials, aerospace materials and more. Num Pages: 300 pages. BIC Classification: TDCQ; UYM. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Number of pages
300
Condition
New
Edition
1st Edition
SKU
V9781118939062
ISBN
9781118939062
Hardback
Condition: New

€ 208.53

Hardback. Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. Num Pages: 792 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 176 x 39. Weight in Grams: 1636.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
792
Condition
New
SKU
V9781118939772
ISBN
9781118939772
Hardback
Condition: New

€ 238.52

Hardcover. Editor(s): Ferreira, Isabel; Morales, Patricia; Barros, Lillian. Num Pages: 496 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 177 x 29. Weight in Grams: 900.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
496
Condition
New
Edition
1st Edition
SKU
V9781118944622
ISBN
9781118944622
Hardback
Condition: New

€ 191.68

Hardback. Series: Wiley-Scrivener. Num Pages: 488 pages, black & white tables, figures. BIC Classification: TBN; TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 242 x 158 x 31. Weight in Grams: 808.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
2 Rev ed
Number of pages
488
Condition
New
SKU
V9781118945926
ISBN
9781118945926
Hardback
Condition: New

€ 224.60

Hardcover. Num Pages: 608 pages, illustrations. BIC Classification: JNU; TDCB. Category: (P) Professional & Vocational. Dimension: 165 x 245 x 35. Weight in Grams: 1162.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Number of pages
608
Condition
New
Edition
1st Edition
SKU
V9781118946046
ISBN
9781118946046
Hardback
Condition: New

€ 169.48

Hardcover. Provides solutions for two- and three-dimensional linear models of controlled-release systems. This book covers the modeling of drug-delivery systems and provides mathematical tools to evaluate and build controlled-release devices. It includes examples, case studies and analytical solutions to relevant problems using computational software. Num Pages: 432 pages, illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 156 x 21. Weight in Grams: 560.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Number of pages
432
Condition
New
Edition
1st Edition
SKU
V9781118947258
ISBN
9781118947258
Hardback
Condition: New

€ 161.30

Hardcover. Num Pages: 840 pages. BIC Classification: MBN; PN; TDCB. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2019
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
840
Condition
New
SKU
V9781118947265
ISBN
9781118947265
Hardback
Condition: New

€ 179.49

Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
544
Condition
New
Edition
1st Edition
SKU
V9781118964187
ISBN
9781118964187
Hardback
Condition: New

€ 221.54

Hardcover. Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Num Pages: 320 pages, illustrations. BIC Classification: KNAC; KNDF; TDCT; TJKR. Category: (P) Professional & Vocational. Dimension: 244 x 176 x 20. Weight in Grams: 772.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
320
Condition
New
Edition
1st Edition
SKU
V9781118967409
ISBN
9781118967409
Hardback
Condition: New

€ 192.34

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