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Industrial Science & Technology

Results 1393 - 1416 of 2190

Industrial Science & Technology

Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
576
Condition
New
SKU
V9780471251873
ISBN
9780471251873
Hardback
Condition: New

€ 156.45
€ 127.52

Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781634631662
ISBN
9781634631662
Hardback
Condition: New

€ 259.27
€ 175.76

Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
Publisher
Nova Science Publishers Inc United States
Number of pages
246
Format
Hardback
Publication date
2013
Edition
UK ed.
Condition
New
SKU
V9781622573103
ISBN
9781622573103
Hardback
Condition: New

€ 233.58
€ 158.66

Hardback. Offers coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. This book features developments in food package concepts and practices, as well as scientific and technical papers. Num Pages: 656 pages, 115 black & white tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 165 x 40. Weight in Grams: 1052.
Publisher
Taylor & Francis Inc
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9780824727796
ISBN
9780824727796
Hardback
Condition: New

€ 152.95

Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
552
Condition
New
Edition
1st Edition
SKU
V9781118426494
ISBN
9781118426494
Hardback
Condition: New

€ 252.82

Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
261
Condition
New
SKU
V9781600217234
ISBN
9781600217234
Hardback
Condition: New

€ 274.46
€ 185.87

Hardback. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Num Pages: 522 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156. .
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
522
Format
Hardback
Publication date
2015
Edition
4th Edition
Condition
New
SKU
V9781849739603
ISBN
9781849739603
Hardback
Condition: New

€ 46.41

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. Num Pages: 414 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 23. Weight in Grams: 974.
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
414
Condition
New
SKU
V9781405199223
ISBN
9781405199223
Hardback
Condition: New

€ 197.28

Paperback. Editor(s): Scott, Joseph K.; Hayes, Mary I. Num Pages: 83 pages, illustrations. BIC Classification: 1KBB; JPQB; TDCT. Category: (P) Professional & Vocational. Dimension: 231 x 156 x 6. Weight in Grams: 164.
Publisher
Nova Science Publishers Inc United States
Format
Paperback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9781619427594
ISBN
9781619427594
Paperback
Condition: New

€ 72.40
€ 51.35

Hardcover. Editor(s): Truman, Cynthia M. Num Pages: 112 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 237 x 15. Weight in Grams: 366.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634821322
ISBN
9781634821322
Hardback
Condition: New

€ 191.53
€ 143.42

Hardback. Editor(s): Truman, Cynthia M. Num Pages: 170 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 162 x 237 x 16. Weight in Grams: 402.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634851053
ISBN
9781634851053
Hardback
Condition: New

€ 176.35
€ 131.59

Hardcover. This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects, applications and limitations, including global regulatory issues and the economics of food irradiation. Focuses on science and technology rather than on the controversies surrounding this topic. Editor(s): Molins, R. A. Num Pages: 488 pages, Ill. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 243 x 165 x 34. Weight in Grams: 900.
Format
Hardback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
488
Condition
New
SKU
V9780471356349
ISBN
9780471356349
Hardback
Condition: New

€ 263.05

Hardcover. Editor(s): Morrison, Jane L. Num Pages: 169 pages, Illustrations. BIC Classification: MBNH3; MFG; MFK; TDCT. Category: (G) General (US: Trade). Dimension: 234 x 161 x 15. Weight in Grams: 388.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
169
Condition
New
SKU
V9781613241837
ISBN
9781613241837
Hardback
Condition: New

€ 165.84
€ 113.56

Hardback. Editor(s): Cunningham, Doris. Num Pages: 163 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 231 x 18. Weight in Grams: 418.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634857925
ISBN
9781634857925
Hardback
Condition: New

€ 217.23
€ 162.24

Paperback. Num Pages: 312 pages. BIC Classification: KNDF; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 189 x 14. Weight in Grams: 688.
Format
Paperback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
312
Condition
New
SKU
V9781119089391
ISBN
9781119089391
Paperback
Condition: New

€ 88.57

Hardcover. Series: Institute of Food Technologists Series. Num Pages: 312 pages, illustrations. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 764.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd
Edition
1st Edition
Condition
New
SKU
V9781118733264
ISBN
9781118733264
Hardback
Condition: New

€ 113.73

Paperback. Num Pages: 90 pages. BIC Classification: KNDF; RNFF; TDCT. Dimension: 154 x 229 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781631177309
ISBN
9781631177309
Paperback
Condition: New

€ 99.26
€ 68.88

Hardback. Fully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation. Editor(s): Taylor, Andrew J.; Linforth, Robert. Num Pages: 376 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 182 x 25. Weight in Grams: 968.
Publisher
John Wiley and Sons Ltd United Kingdom
Number of pages
376
Format
Hardback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781405185431
ISBN
9781405185431
Hardback
Condition: New

€ 211.80

Hardcover. Editor(s): Siegler, Brendan C. Num Pages: 423 pages, tables, diagrams, graphs, charts, illus. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 253 x 173 x 33. Weight in Grams: 952.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
423
Condition
New
SKU
V9781617289132
ISBN
9781617289132
Hardback
Condition: New

€ 372.56
€ 251.41

Hardcover. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Number of pages
340
Condition
New
SKU
V9781600219061
ISBN
9781600219061
Hardback
Condition: New

€ 233.58
€ 158.66

Paperback. Editor(s): Riddervold, Astri; Ropeid, Andreas. Num Pages: 224 pages, b&w illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 150 x 15. Weight in Grams: 454.
Format
Paperback
Publication date
1988
Publisher
Prospect Books United Kingdom
Number of pages
224
Condition
New
SKU
V9780907325406
ISBN
9780907325406
Paperback
Condition: New

€ 19.99
€ 18.21

Hardcover. Editor(s): Emerton, Victoria. Series: Leatherhead Ingredients Handbooks. Num Pages: 197 pages, black & white tables, diagrams, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 163 x 18. Weight in Grams: 470.
Format
Hardback
Publication date
2008
Publisher
Leatherhead Food Research Association United Kingdom
Edition
2nd Edition
Number of pages
197
Condition
New
SKU
V9781905224449
ISBN
9781905224449
Hardback
Condition: New

€ 197.20

Paperback. Num Pages: 208 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. .
Format
Paperback
Publication date
2022
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
208
Condition
New
SKU
V9780470639313
ISBN
9780470639313
Paperback
Condition: New

€ 76.82

Hardcover. Editor(s): Papadopoulos, Konstantinos N. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 185 x 265 x 21. Weight in Grams: 714.
Format
Hardback
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
296
Condition
New
SKU
V9781604562620
ISBN
9781604562620
Hardback
Condition: New

€ 233.58
€ 158.66

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