Industrial Science & Technology
Results 1841 - 1860 of 2908
Industrial Science & Technology
hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
- Format
- Hardback
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 208
- Condition
- New
- Publication date
- 2001
- SKU
- V9780851995182
- ISBN
- 9780851995182
Hardback
Condition: New
€ 116.86
€ 116.86
Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st ed. 2015, Corr. 2nd printing 2016
- Condition
- New
- SKU
- V9781493924882
- ISBN
- 9781493924882
Hardback
Condition: New
€ 69.38
€ 69.38
hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781119160557
- ISBN
- 9781119160557
Hardback
Condition: New
€ 243.55
€ 243.55
Hardcover. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- CABI Publishing United Kingdom
- Edition
- First
- Number of pages
- 480
- Condition
- New
- SKU
- V9780851996073
- ISBN
- 9780851996073
Hardback
Condition: New
€ 174.82
€ 174.82
Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 641
- Format
- Hardback
- Publication date
- 2011
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781611229172
- ISBN
- 9781611229172
Hardback
Condition: New
€ 137.87€ 94.91
€ 137.87
€ 94.91
Hardcover. This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and the chemical and physical properties of different food proteins, emphasizing their most useful applications as well as protein behavior during processing. Editor(s): Nakai, Shuryo; Modler, H. Wayne. Num Pages: 390 pages, Ill. BIC Classification: KNDF; PDG; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 167 x 28. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 390
- Condition
- New
- SKU
- V9780471297857
- ISBN
- 9780471297857
Hardback
Condition: New
€ 250.43
€ 250.43
Hardcover. Editor(s): Salander, Lawrence M.; Alwell, Dana N. Num Pages: 191 pages, Illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 264 x 189 x 16. Weight in Grams: 506.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 191
- Condition
- New
- SKU
- V9781612096315
- ISBN
- 9781612096315
Hardback
Condition: New
€ 263.87€ 177.96
€ 263.87
€ 177.96
Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 199
- Condition
- New
- SKU
- V9780813820293
- ISBN
- 9780813820293
Hardback
Condition: New
€ 179.34
€ 179.34
Hardcover. Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste, including perspectives from the EU and the USA. This is essential background for understanding the context of the rest of the book. Series: IFST Advances in Food Science. Num Pages: 512 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Wiley-Blackwell
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118432884
- ISBN
- 9781118432884
Hardback
Condition: New
€ 220.98
€ 220.98
Hardcover. Editor(s): Sosa-Morales, Maria Elena; Velez-Ruiz, Jorge F. Num Pages: 343 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 188 x 25. Weight in Grams: 856.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 343
- Condition
- New
- SKU
- V9781607417880
- ISBN
- 9781607417880
Hardback
Condition: New
€ 137.87€ 94.53
€ 137.87
€ 94.53
hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 592
- Condition
- New
- SKU
- V9780470671146
- ISBN
- 9780470671146
Hardback
Condition: New
€ 184.24
€ 184.24
Hardcover. This book deals with the growth, economic development, and business management of the booming US commercial food processing industry. Num Pages: 688 pages, Illustrations. BIC Classification: 1KBB; KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 169 x 42. Weight in Grams: 1112.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 688
- Condition
- New
- SKU
- V9780471155157
- ISBN
- 9780471155157
Hardback
Condition: New
€ 250.12
€ 250.12
Paperback. This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 183 x 19. Weight in Grams: 684.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471322412
- ISBN
- 9780471322412
Paperback
Condition: New
€ 198.95
€ 198.95
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 159.22€ 129.28
€ 159.22
€ 129.28
Hardback. Editor(s): Ray, Paresh C. Num Pages: 291 pages. BIC Classification: MBNH; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 187 x 262 x 21. Weight in Grams: 684.
- Publisher
- Nova Science Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781634631662
- ISBN
- 9781634631662
Hardback
Condition: New
€ 263.87€ 178.03
€ 263.87
€ 178.03
Hardback. Editor(s): Kontominas, Michael G. Num Pages: 246 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 261 x 187 x 19. Weight in Grams: 644.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 246
- Format
- Hardback
- Publication date
- 2013
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781622573103
- ISBN
- 9781622573103
Hardback
Condition: New
€ 237.72€ 160.69
€ 237.72
€ 160.69
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 81 pages, 6 black & white illustrations, 12 colour illustrations, biography. BIC Classification: TDCT; TDP; TGMT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 145.
- Publisher
- Springer International Publishing AG
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st ed. 2016
- Condition
- New
- SKU
- V9783319247304
- ISBN
- 9783319247304
Paperback
Condition: New
€ 98.19
€ 98.19
Hardcover. A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Editor(s): Moreno, F. Javier; Sanz, Maria Luz. Series: Institute of Food Technologists Series. Num Pages: 552 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 196 x 27. Weight in Grams: 1268.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 552
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781118426494
- ISBN
- 9781118426494
Hardback
Condition: New
€ 256.95
€ 256.95
hardcover. Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production. Num Pages: 352 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 20. Weight in Grams: 675.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- Chapman and Hall United Kingdom
- Edition
- 1995th Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780412988417
- ISBN
- 9780412988417
Hardback
Condition: New
€ 193.74
€ 193.74
Hardcover. Editor(s): Whitnall, Lyndal S. Num Pages: 261 pages, tables & charts. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 264 x 186 x 22. Weight in Grams: 784.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Edition
- 1st Edition
- Number of pages
- 261
- Condition
- New
- SKU
- V9781600217234
- ISBN
- 9781600217234
Hardback
Condition: New
€ 279.32€ 188.26
€ 279.32
€ 188.26