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Industrial Science & Technology

Results 381 - 400 of 2190

Industrial Science & Technology

Paperback. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204.
Publisher
Wiley-Blackwell
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9781118346266
ISBN
9781118346266
Paperback
Condition: New

€ 64.99

Paperback. Sharpening techniques for numerous woodcarving tools and knives of various sizes and shapes, including pocket knives and kitchen knives. The necessary materials for proper sharpening are listed and discussed with methods for reconditioning and making new knives and tools and information on resurfacing the sharpening stones. Num Pages: 176 pages, 330 b/w photos. BIC Classification: TDM. Category: (G) General (US: Trade). Dimension: 231 x 161 x 14. Weight in Grams: 334.
Format
Paperback
Publication date
1988
Publisher
Schiffer Publishing
Condition
New
SKU
V9780887401183
ISBN
9780887401183
Paperback
Condition: New

€ 14.39

Hardcover. This book provides a systematic approach to realizing NiTi shape memory alloy actuation, and is aimed at science and engineering students who would like to develop a better understanding of the behaviors of SMAs, and learn to design, simulate, control, and fabricate these actuators in a systematic approach. Num Pages: 304 pages. BIC Classification: TDM; TGMD. Category: (P) Professional & Vocational. Dimension: 161 x 236 x 19. Weight in Grams: 516.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9781118359440
ISBN
9781118359440
Hardback
Condition: New

€ 125.91

Hardback. "First published in Canada in 2010 by Viking Canada"--T.p. verso. Num Pages: 392 pages, black & white illustrations. BIC Classification: TBX; TDCT; TTM. Category: (G) General (US: Trade). Dimension: 231 x 155 x 38. Weight in Grams: 42.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
392
Condition
New
SKU
V9780762772742
ISBN
9780762772742
Hardback
Condition: New

€ 27.99
€ 22.19

Hardcover. Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. Editor(s): Ramaswamy, Shri; Huang, Dr. Huajiang; Ramarao, Prof. Bandaru V. Num Pages: 608 pages, Illustrations. BIC Classification: PN; TDCB; THX. Category: (P) Professional & Vocational. Dimension: 254 x 190 x 37. Weight in Grams: 1308.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
608
Condition
New
SKU
V9780470977965
ISBN
9780470977965
Hardback
Condition: New

€ 192.49

Paperback. - Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment. Num Pages: 208 pages, Illustrations. BIC Classification: TDCJ1; TDCT. Category: (P) Professional & Vocational. Dimension: 215 x 154 x 13. Weight in Grams: 424.
Format
Paperback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
208
Condition
New
SKU
V9781405162104
ISBN
9781405162104
Paperback
Condition: New

€ 94.41

Hardback. Earlier editon: Sensory evaluation techniques / authors, Morten Meilgaard, Gail Vance Civille, B. Thomas Carr. Num Pages: 630 pages, 136 black & white illustrations, 104 black & white tables. BIC Classification: TDCT. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 254 x 178. .
Publisher
Apple Academic Press Inc. Canada
Number of pages
630
Format
Hardback
Publication date
2015
Edition
5th Edition
Condition
New
SKU
V9781482216905
ISBN
9781482216905
Hardback
Condition: New

€ 188.56

Hardback. Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design. Series: Food Science Text Series. Num Pages: 596 pages, biography. BIC Classification: PSAN; TDCT. Category: (P) Professional & Vocational. Dimension: 269 x 202 x 40. Weight in Grams: 1284.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
850
Format
Hardback
Publication date
2010
Edition
2nd ed. 2010
Condition
New
SKU
V9781441964878
ISBN
9781441964878
Hardback
Condition: New

€ 81.84

Hardcover. This book covers the fundamentals, theory, design, fabrication, characterization, and application of self-healing polymers and polymer composites. Innovative routes that correlate materials chemistry to the self-healing functionality are summarized for future industrial use. Num Pages: 440 pages, Illustrations. BIC Classification: PNNP; TDCP. Category: (P) Professional & Vocational. Dimension: 175 x 236 x 29. Weight in Grams: 792.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
440
Condition
New
SKU
V9780470497128
ISBN
9780470497128
Hardback
Condition: New

€ 154.12

Hardcover. Num Pages: 392 pages, illustrations. BIC Classification: TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 249 x 176 x 23. Weight in Grams: 744.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9781118452424
ISBN
9781118452424
Hardback
Condition: New

€ 137.82

Hardcover. This conceptual book delivers comprehensive coverage of key subjects in self-assembly nanotechnology. It provides clear schematic illustrations to represent the mainstream principles behind each topic. This feature makes this book an indispensable tool in bridging topics in nanotechnology including self-assembly, colloids, and surfaces. Num Pages: 344 pages, Illustrations. BIC Classification: TBN; TDCB. Category: (P) Professional & Vocational. Dimension: 240 x 161 x 23. Weight in Grams: 636.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
344
Condition
New
SKU
V9780470248836
ISBN
9780470248836
Hardback
Condition: New

€ 163.95

Hardcover. Num Pages: 158 pages, tables & charts. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 157 x 17. Weight in Grams: 368.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
158
Condition
New
SKU
V9781608763856
ISBN
9781608763856
Hardback
Condition: New

€ 289.64
€ 195.99

Paperback. Editor(s): Varnham, Alexis. Num Pages: 1019 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 238 x 17. Weight in Grams: 402.
Format
Paperback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781634630566
ISBN
9781634630566
Paperback
Condition: New

€ 186.86
€ 127.56

Hardcover. Editor(s): Edwards, Marcia O.; Martin, Stacey L. Num Pages: 185 pages. BIC Classification: 1KBB; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 230 x 18. Weight in Grams: 460.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
185
Condition
New
SKU
V9781619427587
ISBN
9781619427587
Hardback
Condition: New

€ 186.86
€ 127.56

Hardcover. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. Editor(s): Boziaris, Ioannis S. Series: IFST Advances in Food Science. Num Pages: 508 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 176 x 25. Weight in Grams: 1116.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
518
Condition
New
SKU
V9781118346211
ISBN
9781118346211
Hardback
Condition: New

€ 183.75

Hardcover. Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Num Pages: 248 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 160 x 17. Weight in Grams: 448.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118512180
ISBN
9781118512180
Hardback
Condition: New

€ 159.30

Paperback. This is a study of machines for writing and reading at the end of the 19th century in America. Its aim is to explore writing and reading as culturally contingent experiences, and at the same time to broaden our view of the relationship between technology and textuality. Num Pages: 304 pages, 22 half-tones. BIC Classification: 1KBB; 3JH; DSB; TDPB; TDPP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 215 x 136 x 13. Weight in Grams: 398.
Format
Paperback
Publication date
2000
Publisher
Stanford University Press
Edition
1st Edition
Condition
New
SKU
V9780804738729
ISBN
9780804738729
Paperback
Condition: New

€ 33.99
€ 33.59

Paperback. The owner of several breweries, the author of this text presents his insight into yeast, hops, water and brewing condition to help the reader brew Scotch ale. Series: Classic Beer Style. Num Pages: 197 pages, photos & illus. BIC Classification: 1DBKS; TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 284.
Publisher
Brewers Publications United States
Number of pages
197
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381359
ISBN
9780937381359
Paperback
Condition: New

€ 13.25

Hardcover. This book contains the proceedings of the "Second International Conference on Ultrastructure Processing of Ceramics, Glasses and Composites", held from February 25 to March 1 1985 in Palm Coast, Florida. Editor(s): Hench, L. L.; Ulrich, Donald R. Num Pages: 624 pages, illustrations, index. BIC Classification: TDCQ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 163 x 41. Weight in Grams: 1042.
Format
Hardback
Publication date
1986
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780471826453
ISBN
9780471826453
Hardback
Condition: New

€ 432.64

Hardcover. Everything you need to know about polymer nanofibers--the science, technology, and applications Discover new and emerging applications of polymer nanofibers alongside the basic underlying science and technology. Num Pages: 404 pages, Illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 237 x 163 x 23. Weight in Grams: 704.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
404
Condition
New
SKU
V9780471790594
ISBN
9780471790594
Hardback
Condition: New

€ 164.27

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