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Industrial Science & Technology
Results 521 - 540 of 5502
Industrial Science & Technology
Paperback. Editor(s): Swotinsky, Robert B. Num Pages: 272 pages, black & white illustrations. BIC Classification: TDCW. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 231 x 157 x 17. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284451
- ISBN
- 9780471284451
Paperback
Condition: New
€ 212.06
€ 212.06
Hardcover. With lavish illustrations that include computer animation, this engaging presentation combines historical developments with mathematic theory to shed light on the inner workings of mechanical clocks and watches that still have the power to mesmerize us. Series: History of Mechanism and Machine Science. Num Pages: 179 pages, 13 black & white illustrations, 138 colour illustrations, biography. BIC Classification: PHD; TDPB1; TGB; TGMD. Category: (P) Professional & Vocational. Dimension: 242 x 161 x 16. Weight in Grams: 434.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 2013th Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9783642293078
- ISBN
- 9783642293078
Hardback
Condition: New
€ 193.74
€ 193.74
hardcover. This book provides a guide to the various methods by which roundwood and the products of roundwood are measured around the world. Num Pages: 288 pages, Illustrations. BIC Classification: TDJ; TVR. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 22. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 288
- Condition
- New
- SKU
- V9780851990798
- ISBN
- 9780851990798
Hardback
Condition: New
€ 124.70
€ 124.70
The ManuFuture Road. Towards Competitive and Sustainable High-adding-v...
Jovane, Francesco; Westkamper, Engelbert; Wil...
paperback. A fresh model of future manufacturing - ManuFuture - has been forged in discussion with the world's leading scientists in manufacturing and many experts from research, industry and economic policy. This book captures the results of this, the road to competitive and sustainable manufacturing. Num Pages: 261 pages, 5 black & white tables, biography. BIC Classification: KJMV5; TDP; TGB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 444.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Number of pages
- 261
- Condition
- New
- SKU
- V9783642095733
- ISBN
- 9783642095733
Paperback
Condition: New
€ 194.05
€ 194.05
The Manufuture Road. Towards Competitive and Sustainable High-adding-v...
Jovane, Francesco; Westkamper, Engelbert; Wil...
Hardback. The high technical, social and cultural standards in Europe mean that our manufacturing enterprises lead the world but inevitably production and consumption continues to migrate to regions that allow higher profitability. This book offers the answers that help us to avoid the negative consequences of this migration. Num Pages: 261 pages, 5 black & white tables, biography. BIC Classification: KND; TD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 581.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 261
- Condition
- New
- SKU
- V9783540770114
- ISBN
- 9783540770114
Hardback
Condition: New
€ 199.55
€ 199.55
paperback. Editor(s): Perkins, Randolph S. Num Pages: 67 pages. BIC Classification: TD. Dimension: 230 x 155. Weight in Grams: 140.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Nova Science Pub Inc United States
- Number of pages
- 67
- Condition
- New
- SKU
- V9781634851930
- ISBN
- 9781634851930
Paperback
Condition: New
€ 93.75€ 72.36
€ 93.75
€ 72.36
Hardcover. Here is a practical guide that not only presents insights into the organization and management of the disciplines involved in chemical process development but also provides basic knowledge of these disciplines, enabling process development practitioners to recognize and assimilate them in their work. Num Pages: 416 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 156 x 25. Weight in Grams: 722.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470171561
- ISBN
- 9780470171561
Hardback
Condition: New
€ 168.73
€ 168.73
paperback. Series: Advances in Life Sciences. Num Pages: 522 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170 x 27. Weight in Grams: 900.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer Basel Switzerland
- Edition
- Softcover reprint of the original 1st ed. 1990
- Number of pages
- 522
- Condition
- New
- SKU
- V9783034899192
- ISBN
- 9783034899192
Paperback
Condition: New
€ 69.91
€ 69.91
Paperback. The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds, and is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current understanding of the reaction. Editor(s): Ikan, Raphael. Num Pages: 228 pages, line drawings. BIC Classification: PNN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 242 x 163 x 18. Weight in Grams: 474.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 228
- Condition
- New
- SKU
- V9780471963004
- ISBN
- 9780471963004
Paperback
Condition: New
€ 512.76
€ 512.76
Paperback. .
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 151
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781466599406
- ISBN
- 9781466599406
Paperback
Condition: New
€ 49.94
€ 49.94
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 32.99€ 30.65
€ 32.99
€ 30.65
Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656.
- Publisher
- Columbia University Press United States
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231153454
- ISBN
- 9780231153454
Paperback
Condition: New
€ 30.99€ 22.43
€ 30.99
€ 22.43
Paperback. Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries. Num Pages: 288 pages, illustrations. BIC Classification: TDCT2; TVSW; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 201 x 137 x 17. Weight in Grams: 222.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 1996
- Condition
- New
- SKU
- V9780380782277
- ISBN
- 9780380782277
Paperback
Condition: New
€ 18.99€ 16.39
€ 18.99
€ 16.39
Hardback. Num Pages: 273 pages, 115 black & white illustrations, biography. BIC Classification: TDCQ; TGB; TNK. Category: (G) General (US: Trade). Dimension: 235 x 155 x 18. Weight in Grams: 602.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 2 Rev ed
- Number of pages
- 273
- Condition
- New
- SKU
- V9783662472460
- ISBN
- 9783662472460
Hardback
Condition: New
€ 128.87
€ 128.87
Hardcover. This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems. Num Pages: 256 pages, Illustrations. BIC Classification: KJMQ; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 167 x 20. Weight in Grams: 538.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471369134
- ISBN
- 9780471369134
Hardback
Condition: New
€ 195.49
€ 195.49
Hardback. Series: Springer Theses. Num Pages: 145 pages, 4 black & white illustrations, 67 colour illustrations, 27 colour tables, biography. BIC Classification: PHD; TDPB; TG. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 10. Weight in Grams: 388.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Springer Verlag, Singapore Singapore
- Number of pages
- 145
- Condition
- New
- SKU
- V9789811030314
- ISBN
- 9789811030314
Hardback
Condition: New
€ 127.28
€ 127.28
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.53€ 47.07
€ 54.53
€ 47.07
Paperback. Editor(s): Gampert, Bernhard. Series: IUTAM Symposia. Num Pages: 476 pages, biography. BIC Classification: PHD; PHH; TDC; TGMT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 720.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of the original 1st ed. 1985
- Number of pages
- 476
- Condition
- New
- SKU
- V9783642826344
- ISBN
- 9783642826344
Paperback
Condition: New
€ 129.49
€ 129.49
The Influence of Chemistry on New Foods and Traditional Products
Barbieri, Giampiero; Barone, Caterina; Bhagat...
Paperback. Series: SpringerBriefs in Molecular Science / Chemistry of Foods. Num Pages: 65 pages, 4 black & white illustrations, 11 colour illustrations, biography. BIC Classification: MJCM1; MMFM; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 4. Weight in Grams: 129.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 65
- Condition
- New
- SKU
- V9783319113579
- ISBN
- 9783319113579
Paperback
Condition: New
€ 72.17
€ 72.17
The Incredible Ball Point Pen. A Comprehensive History and Price Guide...
Gostony, Henry; Schneider, Stuart
Paperback. Num Pages: 160 pages, 469 color photos. BIC Classification: TDPB; WC. Category: (G) General (US: Trade). Dimension: 283 x 219 x 13. Weight in Grams: 840.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780764304378
- ISBN
- 9780764304378
Paperback
Condition: New
€ 37.99€ 25.45
€ 37.99
€ 25.45