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Industrial Science & Technology

Results 2101 - 2120 of 2135

Industrial Science & Technology

Hardcover. Discribes and illustrates the making of the precision timekeeper, at each stage with line drawings and brief explanatory captions. This handbook provides an insight to the enthusiast and watch-collector who, until its publication, had often been able only to admire the superb craftsmanship of a fine watch without understanding how it works. Num Pages: 462 pages, approximately 130 colour / 777 line drawings. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 202 x 274 x 34. Weight in Grams: 1656.
Publisher
Philip Wilson Publishers
Number of pages
462
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9780856677045
ISBN
9780856677045
Hardback
Condition: New

€ 82.82
€ 62.91

Hardcover. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
804
Condition
New
SKU
V9780813812731
ISBN
9780813812731
Hardback
Condition: New

€ 329.47

Hardcover. This text concentrates mainly on the correlation of the properties of poly-N-vinylpyrrolidone (PVP) with other poly-N-vinylamides, but also aims to give new insight into the structural properties of water by considering the water molecules surrounding polymer chainlinks when in solution. Num Pages: 240 pages, Ill. BIC Classification: PNN; PNR; TDCP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 236 x 163 x 19. Weight in Grams: 510.
Format
Hardback
Publication date
1998
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9780471976301
ISBN
9780471976301
Hardback
Condition: New

€ 483.62

Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780813813233
ISBN
9780813813233
Hardback
Condition: New

€ 273.56

Hardcover. This book describes the weldability aspects of many structural materials used in a wide variety of engineering structures, including steels, stainless steels, Ni-base alloys, and Al-base alloys. The basic mechanisms of weldability are described and methods to improve weldability are described. Num Pages: 424 pages, illustrations. BIC Classification: TDM; TGXW. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 23. Weight in Grams: 716.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118230701
ISBN
9781118230701
Hardback
Condition: New

€ 140.93

Hardcover. The metallurgical behavior and "weldability" of nickel-base alloy welds is of critical engineering and commercial importance. Welding Metallurgy and Weldability of Nickel-Base Alloys provides the most up-to-date treatment on how the wide variety of nickel-base alloys respond to the heat and stresses that result from welding. Num Pages: 456 pages, Illustrations. BIC Classification: TDM; TGXW. Category: (P) Professional & Vocational. Dimension: 154 x 246 x 28. Weight in Grams: 792.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
440
Condition
New
SKU
V9780470087145
ISBN
9780470087145
Hardback
Condition: New

€ 171.42

Paperback. Supports Welding and Fabrication courses and is a suitable training tool to support assessment practice and to underpin concepts and theory. This textbook is designed to align the major awarding body qualifications in welding and metal fabrication at level 1 and 2 and the coverage crosses from techniques and design. Num Pages: 352 pages. BIC Classification: TDCP; TDM. Category: (U) Tertiary Education (US: College). Dimension: 276 x 219 x 20. Weight in Grams: 1154.
Publisher
Cengage Learning Vocational
Number of pages
250
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781408060384
ISBN
9781408060384
Paperback
Condition: New

€ 51.99
€ 49.38

Hardcover. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Num Pages: 256 pages, 500 line drawings and photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 255 x 251 x 24. Weight in Grams: 914. A Historical and Practical Guide. 256 pages, 500 line drawings and photographs. Many clock repairers carry out excellent work but avoid cutting their own wheels and pinions, fearing it is too complicated and involved. Written by a Fellow of the BHI, this book aims to dispel any fears and gives a guide to a satisfying aspect of horology. Cateogry: (G) General (US: Trade). BIC Classification: TDPB1. Dimension: 255 x 251 x 24. Weight: 894.
Publisher
Crowood Press
Number of pages
256
Format
Hardback
Publication date
2001
Condition
New
SKU
V9781861262455
ISBN
9781861262455
Hardback
Condition: New

€ 50.42

Paperback. Num Pages: 154 pages, 307 illustrations, 100 -+b/w photos. BIC Classification: 1KBB; HBJK; TDG. Category: (G) General (US: Trade). Dimension: 216 x 142 x 11. Weight in Grams: 248.
Publisher
Cornell Maritime Pr/Tidewater Pub
Format
Paperback
Publication date
2007
Edition
First edition.
Condition
New
SKU
V9780870335891
ISBN
9780870335891
Paperback
Condition: New

€ 14.46

Hardcover. Paper is older than the printing press, and even in its unprinted state it was the great network medium behind the emergence of modern civilization. In the shape of bills, banknotes and accounting books it was indispensible to the economy. As forms and files it was essential to bureaucracy. Num Pages: 352 pages, illustrations. BIC Classification: JFCD; JFD; TDJP. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 30. Weight in Grams: 646.
Format
Hardback
Publication date
2014
Publisher
Polity
Edition
1st Edition
Condition
New
SKU
V9780745672533
ISBN
9780745672533
Hardback
Condition: New

€ 64.68
€ 53.01

Hardcover. * A major revision of this classic book last published in 1998 covering several changes that have occurred in chlorine production, chlorine handling issues, regulatory requirements, and equipment * In addition, it covers significant advances with alternative disinfectants such as UV and ozone. Num Pages: 1062 pages, Illustrations. BIC Classification: TDC; TQSR; TQSW. Category: (P) Professional & Vocational. Dimension: 241 x 171 x 64. Weight in Grams: 1826.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
5th Edition
Number of pages
1062
Condition
New
SKU
V9780470180983
ISBN
9780470180983
Hardback
Condition: New

€ 194.38

Paperback. A collection of Papers Presented at the 105th Annual Meeting of The American Ceramic Society and the Whitewares and Materials Division Fall Meeting, held in conjunction with ACerS Canton--Alliance Section and the Ceramic Manufacturera s Association. Editor(s): Carty, William M. Series: Ceramic Engineering and Science Proceedings. Num Pages: 124 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 8. Weight in Grams: 200.
Format
Paperback
Publication date
2006
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
124
Condition
New
SKU
V9780470051474
ISBN
9780470051474
Paperback
Condition: New

€ 142.45

Hardcover. Editor(s): Ferreira, Isabel; Morales, Patricia; Barros, Lillian. Num Pages: 496 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 177 x 29. Weight in Grams: 900.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
496
Condition
New
Edition
1st Edition
SKU
V9781118944622
ISBN
9781118944622
Hardback
Condition: New

€ 190.88

Hardcover. Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Num Pages: 2816 pages, tables, charts, figures, graphs. BIC Classification: GBC; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 282 x 215 x 180. Weight in Grams: 7560.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
2816
Condition
New
SKU
V9780471192855
ISBN
9780471192855
Hardback
Condition: New

€ 2,967.29

Hardcover. This book, extracted from the Enviroglobe database, consists of 368 chemicals and chemical groups. The book lists in alphabetical order these chemical and chemical groups along with the numerous technologies, many of which are patented, or trademarked techniques, to remediate them. Editor(s): Lehr, Jay H.; John Wiley & Sons, Inc. Num Pages: 1288 pages. BIC Classification: RNH; TDC; TN; TQSW. Category: (P) Professional & Vocational. Dimension: 257 x 188 x 64. Weight in Grams: 2468.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United States
Edition
Har/Cdr
Number of pages
1288
Condition
New
SKU
V9780471455998
ISBN
9780471455998
Hardback
Condition: New

€ 304.47

Hardback. Series: Penn State Series in the History of the Book. Num Pages: 244 pages, ill. BIC Classification: TDPP. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 475.
Format
Hardback
Publication date
2012
Publisher
Pennsylvania State University Press United States
Edition
Illustrated
Number of pages
244
Condition
New
SKU
V9780271052113
ISBN
9780271052113
Hardback
Condition: New

€ 93.41
€ 77.50

Hardcover. Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites. Num Pages: 312 pages, 111 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 178 x 22. Weight in Grams: 716.
Format
Hardback
Publication date
2005
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
7th Edition
Number of pages
312
Condition
New
SKU
V9781405124935
ISBN
9781405124935
Hardback
Condition: New

€ 166.94

Hardcover. Editor(s): Peeters, Arthur S. Num Pages: 500 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 187 x 32. Weight in Grams: 1106.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
500
Condition
New
SKU
V9781614706359
ISBN
9781614706359
Hardback
Condition: New

€ 440.12
€ 296.18

Hardback. Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005. Num Pages: 336 pages. BIC Classification: TDCT2. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781118934555
ISBN
9781118934555
Hardback
Condition: New

€ 93.26

Hardback. Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. Num Pages: 440 pages, Illustrations. BIC Classification: TDCT2; TVSW. Category: (P) Professional & Vocational. Dimension: 245 x 180 x 28. Weight in Grams: 1104.
Format
Hardback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
440
Condition
New
SKU
V9781444330427
ISBN
9781444330427
Hardback
Condition: New

€ 205.23

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