Industrial Science & Technology
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Industrial Science & Technology
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.66€ 47.07
€ 54.66
€ 47.07
Hardcover. This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems. Num Pages: 256 pages, Illustrations. BIC Classification: KJMQ; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 167 x 20. Weight in Grams: 538.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9780471369134
- ISBN
- 9780471369134
Hardback
Condition: New
€ 195.49
€ 195.49
Paperback. Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries. Num Pages: 288 pages, illustrations. BIC Classification: TDCT2; TVSW; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 201 x 137 x 17. Weight in Grams: 222.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 1996
- Condition
- New
- SKU
- V9780380782277
- ISBN
- 9780380782277
Paperback
Condition: New
€ 18.99€ 16.39
€ 18.99
€ 16.39
Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656.
- Publisher
- Columbia University Press United States
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231153454
- ISBN
- 9780231153454
Paperback
Condition: New
€ 30.99€ 22.39
€ 30.99
€ 22.39
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 30.65
€ 33.99
€ 30.65
Paperback. .
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 151
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781466599406
- ISBN
- 9781466599406
Paperback
Condition: New
€ 50.38
€ 50.38
Paperback. The Maillard reaction, named after its inventor, Louis-Camille Maillard, refers to reactions between amines and carbonyl compounds, and is responsible for changes in the colour and nutritive value of foodstuffs. This volume contains essays on our current understanding of the reaction. Editor(s): Ikan, Raphael. Num Pages: 228 pages, line drawings. BIC Classification: PNN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (XV) Technical / Manuals. Dimension: 242 x 163 x 18. Weight in Grams: 474.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 228
- Condition
- New
- SKU
- V9780471963004
- ISBN
- 9780471963004
Paperback
Condition: New
€ 512.76
€ 512.76
Hardcover. Here is a practical guide that not only presents insights into the organization and management of the disciplines involved in chemical process development but also provides basic knowledge of these disciplines, enabling process development practitioners to recognize and assimilate them in their work. Num Pages: 416 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 241 x 156 x 25. Weight in Grams: 722.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470171561
- ISBN
- 9780470171561
Hardback
Condition: New
€ 168.73
€ 168.73
Paperback. Editor(s): Goldstein, David J. Series: Nutrition and Health. Num Pages: 426 pages, 27 black & white illustrations, biography. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 23. Weight in Grams: 846.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Humana Press Inc. United States
- Edition
- 2
- Number of pages
- 426
- Condition
- New
- SKU
- V9781617375057
- ISBN
- 9781617375057
Paperback
Condition: New
€ 285.13
€ 285.13
paperback. Editor(s): Perkins, Randolph S. Num Pages: 67 pages. BIC Classification: TD. Dimension: 230 x 155. Weight in Grams: 140.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Nova Science Pub Inc United States
- Number of pages
- 67
- Condition
- New
- SKU
- V9781634851930
- ISBN
- 9781634851930
Paperback
Condition: New
€ 93.97€ 72.36
€ 93.97
€ 72.36
hardcover. This book provides a guide to the various methods by which roundwood and the products of roundwood are measured around the world. Num Pages: 288 pages, Illustrations. BIC Classification: TDJ; TVR. Category: (P) Professional & Vocational. Dimension: 244 x 172 x 22. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 288
- Condition
- New
- SKU
- V9780851990798
- ISBN
- 9780851990798
Hardback
Condition: New
€ 124.70
€ 124.70
Hardcover. With lavish illustrations that include computer animation, this engaging presentation combines historical developments with mathematic theory to shed light on the inner workings of mechanical clocks and watches that still have the power to mesmerize us. Series: History of Mechanism and Machine Science. Num Pages: 179 pages, 13 black & white illustrations, 138 colour illustrations, biography. BIC Classification: PHD; TDPB1; TGB; TGMD. Category: (P) Professional & Vocational. Dimension: 242 x 161 x 16. Weight in Grams: 434.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- 2013th Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9783642293078
- ISBN
- 9783642293078
Hardback
Condition: New
€ 193.78
€ 193.78
Paperback. Editor(s): Swotinsky, Robert B. Num Pages: 272 pages, black & white illustrations. BIC Classification: TDCW. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 231 x 157 x 17. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471284451
- ISBN
- 9780471284451
Paperback
Condition: New
€ 212.06
€ 212.06
Paperback. When Harold Hall was Editor of Model Engineer's Workshop magazine, he was surprised by how just so many of his readers had no access to a workshop at home, or even at college. His new book is a complete guide to building or converting and equipping a workshop space. Series: Workshop Practice. Num Pages: 160 pages, 184 black and white photographs; 16 scale plans & line drawings. BIC Classification: TDM; WDH; WFL; WKD. Category: (G) General (US: Trade). Dimension: 202 x 134 x 10. Weight in Grams: 216.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781854862563
- ISBN
- 9781854862563
Paperback
Condition: New
€ 13.99€ 13.45
€ 13.99
€ 13.45
Paperback. aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues. Num Pages: 216 pages, 75. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 158 x 11. Weight in Grams: 428.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 216
- Condition
- New
- SKU
- V9780632059522
- ISBN
- 9780632059522
Paperback
Condition: New
€ 110.12
€ 110.12
Hardback. A new edition of this story of the Millennium Clock Tower in the National Museum of Scotland, its creation, creators and its magical inhabitants. Num Pages: 64 pages, 48. BIC Classification: AFKB; TDPB1. Category: (G) General (US: Trade). Dimension: 244 x 176 x 11. Weight in Grams: 360.
- Format
- Hardback
- Publisher
- NMSE - Publishing Ltd
- Publication date
- 2012
- Condition
- New
- SKU
- KRA0003807
- ISBN
- 9781905267675
Hardback
Condition: New
€ 4.99
€ 4.99
Hardback. Num Pages: 184 pages, 103 black & white illustrations. BIC Classification: KFCC; TDP. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 235 x 156. .
- Publisher
- Taylor & Francis Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781498737135
- ISBN
- 9781498737135
Hardback
Condition: New
€ 45.20
€ 45.20
Hardcover.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- Schiffer Publishing Ltd United States
- Edition
- New ed
- Number of pages
- 234
- Condition
- New
- SKU
- V9780764301261
- ISBN
- 9780764301261
Hardback
Condition: New
€ 97.54€ 68.45
€ 97.54
€ 68.45
Paperback.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Penguin Putnam Inc United States
- Number of pages
- 320
- Condition
- New
- SKU
- V9780399537684
- ISBN
- 9780399537684
Paperback
Condition: New
€ 19.99€ 17.70
€ 19.99
€ 17.70
Paperback. Num Pages: 192 pages, 75 colour illustrations. BIC Classification: TDC; WJH. Category: (G) General (US: Trade). Dimension: 229 x 154 x 14. Weight in Grams: 306.
- Publisher
- Storey Books United States
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 1995
- Edition
- 6th
- Condition
- New
- SKU
- V9780882668888
- ISBN
- 9780882668888
Paperback
Condition: New
€ 17.99€ 13.51
€ 17.99
€ 13.51