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Cassava: Production, Nutritional Properties and Health Effects
Molinari F.P.
€ 241.55
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Description for Cassava: Production, Nutritional Properties and Health Effects
Hardback. Editor(s): Molinari, Francis P. Num Pages: 134 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 156 x 230 x 19. Weight in Grams: 460.
Product Details
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
134
Place of Publication
New York, United States
ISBN
9781633210318
SKU
V9781633210318
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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